U.S. Wheat 2022 Crop Quality Videos Available
The annual effort to report on comprehensive milling, flour and baking data for all six U.S. wheat classes is an essential part of USW’s trade service to the world’s wheat buyers and wheat food processors. It provides objective information buyers need to get the wheat they need at the best value possible.
In-season, USW and its state wheat commission members share early crop conditions through webinars. Sample testing and analysis is conducted during and after harvest by partner laboratories. The results are shared with customers in several ways including a summary report, by-class reports, in-person Crop Quality Seminars, and video summaries.
USW Crop Quality reporting is funded by the Market Development Program (MAP) and Foreign Market Development (FMD) program administered by the USDA Foreign Agricultural Service.
U.S. Wheat Associates’ (USW) mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. USW maintains 15 offices strategically located around the world to help wheat buyers, millers, bakers, wheat food processors and government officials understand the quality, value and reliability of all six U.S. wheat classes. For more information, visit www.uswheat.org.
Source: U.S. Wheat Associates