10-8 IAN IBC Fall

 I got a press release from the Idaho Beef Councils Tracy Bracco reminding us all about tailgating… Obviously were talking Broncos football here. The press release says and I quote, “That’s right fans, when it comes to football prep this year, beef is stepping in to make sure you get the absolute max out of game day. From tailgating tips to “grilliant” game-time appetizers, we’re here to make sure you have everything you need to score big at your tailgate all season long. 

Tailgating is generally synonymous with grilling, so you know we’ve got you covered! Our 3 Easy Steps to Grilling fact sheet and grilling tip sheet will take your “grate” skills to a whole new level. If you’re looking for appetizers fit for a crowd, try a Caprese Steak Starter, which couldn’t be any easier with only five ingredients. Or simply grill your favorite steak, cut it into cubes and serve with your favorite dipping sauce like salsa or Italian dressing.  

And when the weather turns cold and you need a warm, filling dish, chili is your best game plan. (Did you know that October is National Chili Month?) Our Chili Beef Express is simple and done in a hurry while Beef and Chorizo Chili takes your average chili and spices it up with Serrano peppers. 

If you are interested visit BeefItsWhatsForDinner.com.