02/11/08 Grenache

Welcome to Vine to Wine this is your host Linda Moran. Today we are answering questions from the email. Recently a listener wrote to ask "What can you tell me about a wine called Grenache?" On today's program we'll find out a little about Grenache. Grenache is a grape that is widely grown throughout the world and it is very interesting. It grows best in very dry areas and is usually quite severely pruned; otherwise, the foliage or vine's canopy will shade the grapes far too densely. Grenache is usually blended with other grapes such as Mouvedre or Syrah because they are higher in color and tannin. Grenache has many homes predominantly in France, Spain and Australia, and is made in many styles from pale dry rose' to serious red wines such as Chatueauneuf-du-Pape or Gigondas. When it comes to matching it with food it is a natural with cheeses such as mild cheddar, fontina, gouda and jarlsberg. I have also found that it goes well with foods that I would not have imagined such as the smoky eggplant spread babghanouj and tandoori oven cooked meats as well as Gumbo and Jambalaya. And then, of course fabulous with Lamb, filet mignon, roasted game birds and stewed rabbit. Grenache will range from moderately priced to very expensive so if you're going to explore it ask for some recommendations. Try some from Australia Spain and France to experience the differences. Remember to send your wine questions to Linda at vine to wine dot net and thanks for joining me on today's Vine to Wine.