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Sharpshooter Find Sparks State Concern
California Ag Today
County agricultural commissioners warn the invasive pest could threaten vineyards and backyard grape plants alike.
USDA Hits Pause on Poultry Pay Changes
Southeast Regional Ag News
Delay sparks concern among growers waiting for a more level playing field.
Protecting Wine From Wildfire
California Ag Today
New research explores if strengthening grape skins can reduce smoke absorption in vineyards.
California Winegrape Acres Removed and Endangered Species Act Changes
The Agribusiness Update
California winegrape growers have removed nearly 40,000 acres of vineyards, roughly 7% of the state’s winegrape acreage, and the Trump administration proposes sweeping changes to the Endangered Species Act, setting up a fight with conservation groups.
Richer Reds for Better Returns
California Ag Today
A smart harvest aid is helping California grape growers boost color and packout potential.
Ranchers Help Shape National Ag Policy in D.C.
California Ag Today
Cattle producers took their voices to the Capitol earlier this month during the USCA Fly-In, advocating for transparent markets, science-based livestock ID, and stronger labeling standards.
Cattle Producers Bring Priorities to Washington
Southeast Regional Ag News
Cattle producers from across the country met in D.C. earlier this month, voicing their concerns on fair markets, labeling, and herd health. The goal: policy that puts producers first
Vineyard Acreage Dropping and Pepsi Removing Artificial Colors
The Agribusiness Update
California winegrape growers continue to tear out vineyards in response to a historic drop in wine demand, and Pepsi announces it will “accelerate” its transition to natural ingredients amid pressure from the White House.
Packers & Stockyards Act Rule Impacts Poultry
Southeast Regional Ag News
Last week, the USDA issued a final poultry tournament rule under the Packers & Stockyards Act. In response, the American Farm Bureau Federation is calling it a step in the right direction
Historic Oklahoma National Stockyards Up For Sale
Line on Agriculture
Photo: From Oklahoma National Stockyards Website
The Oklahoma National Stockyards is 110-plus years old. The board is hoping for a buyer that will preserve the history of the largest feeder and cattle stocker market in the world.
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R-CALF USA Say Price Discover Proposed Rule Good for US Cattle Producers
Line on Agriculture
R-CALF believes this proposed rule under the 1921 Packers and Stockyards Act would restore competition to the marketplace for cattle producers.
Fairness in cattle markets
Idaho Ag Today
Part of a recent announcement of USDA efforts to promote fair and competitive markets for ag producers, while lowering prices for consumers.
Wine and Smoke Studies WSU Pt 2
Fruit Grower Report
Dr. Tom Collins, from WSU's Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine thanks in part to the USDA’s Specialty Crop Research Initiative.
Wine and Smoke Studies WSU Pt 1
Fruit Grower Report
Dr. Tom Collins, from WSU's Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine thanks in part to the USDA’s Specialty Crop Research Initiative.
Cal and Wa Wine Differences Pt 2
Fruit Grower Report
Are we catching up with California? Wine Bible author, Karen MacNeil says the pace at which Washington’s wine industry has developed has been very impressive.
Cal and Wa Wine Differences Pt 1
Fruit Grower Report
Are we catching up with California? Wine Bible author, Karen MacNeil says the pace at which Washington’s wine industry has developed has been very impressive.
Fair and Competitive Markets and U.S. Egg Production Down
The Agribusiness Update
U.S. ag groups are reacting to the USDA’s proposed Packers and Stockyards rule titled “Fair and Competitive Livestock and Poultry Markets, and U.S. egg production totaled 9.1 billion in May, down 2% from May of 2023.
NCBA, NCC Respond to Latest Packers and Stockyards Rule
Southeast Regional Ag News
From the USDA, the rule “would tackle longstanding challenges around interpretations of unfairness and competitive injury for the livestock, meat, and poultry sectors.”