Search: vegetables
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California Agriculture Hits $61 Billion Milestone
California Ag Today
Our farmers, growers, and ranchers lead the nation, feeding millions with record-breaking production.
Australia Accepts U.S. Beef and Ag Trade Deficit Continues to Grow
The Agribusiness Update
For the first time in more than two decades, Australia will accept shipments of fresh and frozen U.S. beef, and the U.S. agricultural trade deficit hit a record high in 2025.
Managing Leafy Green Challenges: Nitrogen and Insect Pressure in Focus
California Ag Today
With shifting regulations and tough insect pressure, California vegetable growers lean into targeted fertility and pest strategies.
Livestock, Lettuce, and Legislative Promises
Southeast Regional Ag News
From meat processing to fresh produce, the “One Big Beautiful Bill” Act includes several proposals aimed at supporting both livestock and specialty crop producers across the Southeast.
Plant Physiology Meets Profit Margins: A Stress Response Strategy
California Ag Today
California growers are feeling the squeeze of high input costs and consumer tolerance. But tools like Megafol are helping crops fight back against extreme stress.
Grow Vegetables with Virtual Training and Canada's Focus on Trade
The Agribusiness Update
A new video series by the University of California aims to provide free virtual training on how to grow vegetables, and Canada's new ag minister says tackling trade issues with China and the U.S. are his most pressing priorities.
Farm Bill in 2025 - NPC Pt 2
Washington State Farm Bureau Report
Kam Quarles, CEO at the National Potato Council, says with all of the politics, getting a new Farm Bill done this year will be challenging, but we need to get it done.
Farm Bill in 2025 - NPC Pt 1
Washington State Farm Bureau Report
Kam Quarles, CEO at the National Potato Council, says with all of the politics, getting a new Farm Bill done this year will be challenging, but we need to get it done.
Bringing Locally Grown Foods to CNIP Participants
California Ag Today
The California Department of Food and Agriculture’s Office of Farm to Fork has announced a $750,000 grant award to support the expansion of the California Nutrition Incentive Program (CNIP).
China and Ag Trade Pt 2
Washington State Farm Bureau Report
Trade is getting a lot of talk in the news when it comes to our biggest trading partners like Mexico and Canada, but China is in a league of their own.
China and Ag Trade Pt 1
Washington State Farm Bureau Report
Trade is getting a lot of talk in the news when it comes to our biggest trading partners like Mexico and Canada, but China is in a league of their own.
Specialty crop grant
Idaho Ag Today
The Idaho State Department of Agriculture (ISDA) announced the application for the 2025 Specialty Crop Block Grant is now open.
A WIDE Range of Milton Impact Estimates
Southeast Regional Ag News
As of Friday, the UF/IFAS Economic Impact Analysis Program (EIAP) estimates Hurricane Milton caused between $190.4 million and $642.7 million in agricultural production losses in Florida.
Fruits - Veggies and Bayer Pt 2
Washington State Farm Bureau Report
Kelly Bristow, Registered Dietitian with Bayer, says they are pushing for more access to healthier foods for hungry people … and that begins with fruits and vegetables.
Fruits - Veggies and Bayer Pt 1
Washington State Farm Bureau Report
Kelly Bristow, Registered Dietitian with Bayer, says they are pushing for more access to healthier foods for hungry people … and that begins with fruits and vegetables.
USDA Specialty Crop Programs and AG Trade Trip to Morocco
The Agribusiness Update
Ag Secretary Tom Vilsack announced the creation of new programs to help farmers who grow fruits, vegetables, and nuts overcome market barriers, and Reps from 50 U.S. agribusinesses and trade groups and 14 state departments of agriculture will travel to Casablanca, Morocco, December 2-5.
NCBA on Dietary Guidelines
Washington State Farm Bureau Report
The cattle industry has some advice for the U.S. Dietary Guidelines Advisory Panel after recommending USDA and Health and Human Service on dietary guidelines: ditch your push for Americans to eat less beef and more vegetables.