Search: trends
56 Results
56 Results
Southeast Regional Ag News
A new American Farm Bureau Market Intel report explores how consumer sentiment and ongoing inflation could impact beef purchasing habits as grilling season heats up.
Southeast Regional Ag News
As grilling season kicks off, strong consumer demand is keeping beef prices high—but market indicators like the narrowing Choice-Select spread raise questions about what’s ahead.
California Ag Today
U.S. farm bankruptcies surged 55% in 2024 after years of decline, with California at the forefront. Lower commodity prices, high input costs, and mounting debt are pushing family farmers to the brink.
Line on Agriculture
The future of ethanol looks bright according a to a veteran in the industry.
Idaho Ag Today
“The Changing Face of Agriculture” was the theme of this year’s Idaho Ag Summit.
The Agribusiness Update
The National Agricultural Aviation Association proudly honored the agricultural industry on National Ag Day, and produce movement and pricing across U.S. markets are showing mixed trends.
Washington State Farm Bureau Report
Recent sales reports for agricultural machinery have shown lower trends in the U.S. and Canada.
California Ag Today
“As an organization committed to advancing public health through nutrition education and advocacy, we believe these insights are essential for professionals striving to improve community well-being,” said Amy DeLisio, CEO of Dairy Council of California.
Idaho Ag Today
What do some Cooperative Extension studies reveal about trends of agritourism on both a national, and a state-local level?
Idaho Ag Today
Skyrocketing egg prices have reached record levels in some places, causing many consumers to wonder why.
Idaho Ag Today
From time to time, USDA adjusts its annual America's Farms and Ranches at a glance report to include new categories.
Idaho Ag Today
Imagine a farmer telling you that his working farm is a side gig.
Southeast Regional Ag News
While annual CAES farm gate reports share insight on rankings and dollar value data for Georgia’s commodities, a new report showcasing farm gate trends will instead look at percent change across more than 20 years of data.
Southeast Regional Ag News
With each new generation comes new ways of interacting with food and, with Gen Z and younger Millennials, it should come as not surprise that that interaction often includes convenience. And the poultry industry is taking note.
California Ag Today
Cheese, butter, and yogurt are fueling category growth, along with new dairy-based products designed to capitalize on convenience, health, and snacking trends.
California Ag Today
Health and wellness have become significant factors influencing snack choices with many opting for foods that are lower in calories, preservatives, and sugar.
Southeast Regional Ag News
From fish jerky to ALL the pickles, here are some new options for trending snack food.
Southeast Regional Ag News
A staggering 88% of people report snacking daily with six in 10 consumers preferring several small portions over a few large ones.