Search: trends
43 Results
43 Results
Southeast Regional Ag News
While annual CAES farm gate reports share insight on rankings and dollar value data for Georgia’s commodities, a new report showcasing farm gate trends will instead look at percent change across more than 20 years of data.
Southeast Regional Ag News
With each new generation comes new ways of interacting with food and, with Gen Z and younger Millennials, it should come as not surprise that that interaction often includes convenience. And the poultry industry is taking note.
California Ag Today
Cheese, butter, and yogurt are fueling category growth, along with new dairy-based products designed to capitalize on convenience, health, and snacking trends.
California Ag Today
Health and wellness have become significant factors influencing snack choices with many opting for foods that are lower in calories, preservatives, and sugar.
Southeast Regional Ag News
From fish jerky to ALL the pickles, here are some new options for trending snack food.
Southeast Regional Ag News
A staggering 88% of people report snacking daily with six in 10 consumers preferring several small portions over a few large ones.
Line on Agriculture
Market Analyst, Bryan Irey offers insight into the cattle market trends.
The Agribusiness Update
Farm Journal and Purdue University’s December Economists’
Monthly Monitor shows views slightly more optimistic than a month ago as they look at unexpected headlines they wouldn’t be surprised to see in 2024, and AgriThority put together its top ten trends for the new year.
Read MoreSoutheast Regional Ag News
It's corn. It has the juice. And it's one area where Florida and Georgia ag product can add to your Thanksgiving feast.
Southeast Regional Ag News
Organic fresh produce grew slightly in sales dollars and volume in the second quarter of 2023, reversing a trend of volume loss seen in 2021 and 2022.
Southeast Regional Ag News
It may sound like a new game show, but it is instead the reality of the American consumer. We’re shopping differently.
Southeast Regional Ag News
Despite elevated food prices, Americans bump up spending on food outside of the home.
Line on Agriculture
RoboResearch Senior Animal Protein Analyst, Lance Zimmerman
Line on Agriculture
oboResearch Senior Animal Protein Analyst, Lance Zimmerman.
Southeast Regional Ag News
Global commodity prices are expected to drop this year at the fastest clip since the beginning of COVID-19.
Line on Agriculture
Murray Wise and Associates President, Eric Sarff
Southeast Regional Ag News
This will be the first year that Americans spend more money outside the home than home.
Southeast Regional Ag News
In 2021, 68.1 pounds of chicken per person were available for human consumption, on a boneless, edible basis, compared with 56.2 pounds of beef. How does that compare to other proteins?
Line on Agriculture
Big demand, small supply for ag equipment