Search: smoke
109 Results
109 Results
Fruit Grower Report
Dr. Tom Collins, from WSU's Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine thanks in part to the USDA’s Specialty Crop Research Initiative.
Fruit Grower Report
Dr. Tom Collins, from WSU's Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine thanks in part to the USDA’s Specialty Crop Research Initiative.
California Ag Today
The West Coast Smoke Exposure Task Force has now launched a new website designed to help growers, winemakers, and vintners with the latest research on the impacts of wildfire smoke.
Fruit Grower Report
The West Coast Smoke Exposure Task Force is launching a new website designed to help winegrape growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.
Fruit Grower Report
The West Coast Smoke Exposure Task Force is launching a new website designed to help winegrape growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.
The Agribusiness Update
A new resource from the National Cattlemen’s Beef Association and CattleFax helps producers maximize profitability from their culling decisions, and the Smokehouse Creek fire has burned more than 850,000 acres in the Texas Panhandle, the second largest in state history.
Washington State Farm Bureau Report
A couple of new rules for protecting farm workers that both employers and employees should be aware of.
Washington State Farm Bureau Report
A couple of new rules for protecting farm workers that both employers and employees should be aware of.
Washington State Farm Bureau Report
A couple of new rules for protecting farm workers that both employers and employees should be aware of.
Washington State Farm Bureau Report
A couple of new rules for protecting farm workers that both employers and employees should be aware of.
The Agribusiness Update
As wildfires challenge California’s wine sector, smoke taint has emerged as one of the primary threats to the state’s most lucrative crop, and Agricultural producers’ sentiment declined for the second month in a row during September.
Fruit Grower Report
Dr. Tom Collins, from Washington State University’s Department of Viticulture and Enology, is part of a team studying the impact smoke has on winegrapes.
Fruit Grower Report
Dr. Tom Collins, from Washington State University’s Department of Viticulture and Enology, is part of a team studying the impact smoke has on winegrapes.
Farm of the Future
Seth Naeve, extension agronomist, says the smoke’s effect on U.S. crops isn’t simple to describe.
Washington State Farm Bureau Report
A couple of new rules for protecting farm workers that Washington Farm Bureau Safety Director, Dominique Damian says both employers and employees should be aware of.
Washington State Farm Bureau Report
A couple of new rules for protecting farm workers that Washington Farm Bureau Safety Director, Dominique Damian says both employers and employees should be aware of.
Farm of the Future
Extreme weather patterns are hitting U.S. crop growers this year.
Washington State Farm Bureau Report
We’re again hearing stories about wildfire smoke drifting south from Canada to American cities, but University of Washington atmospheric sciences professor, Cliff Mass says climate change is not causing them, despite what you might be hearing.
Washington State Farm Bureau Report
We’re again hearing stories about wildfire smoke drifting south from Canada to American cities, but University of Washington atmospheric sciences professor, Cliff Mass says climate change is not causing them, despite what you might be hearing.