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Idaho French Fry Record and Corn Forecast Higher
The Agribusiness Update
Idaho has reclaimed the Guinness World Record for the world's largest serving of French fries, during Boise Potato Days, and USDA raised its corn production forecast, projecting larger supplies than anticipated in October’s WASDE Report.
Wheat Futures Volatile and AM Radio in Every Vehicle Act Up for Vote
The Agribusiness Update
Wheat futures remain volatile as traders weigh continued disruptions to Black Sea grain exports, and a bill requiring AM radio in new vehicles is headed for a House vote.
U.S. Dairy to Canada
Washington State Farm Bureau Report
Dairy leaders want Canada held accountable under the USMCA while preserving the trade agreement.
USPOULTRY Opens Nominations for 2027 Environmental Excellence Award
Southeast Regional Ag News
The award recognizes exceptional environmental stewardship in poultry and egg production.
Great American Cotton Plan and WOTUS Rule Finalization
The Agribusiness Update
The USDA announced a new Great American Cotton Plan, saying it aims to strengthen cotton farm income, expand trade and increase demand, and EPA Administrator Lee Zeldin says they’re working to finalize a new Waters of the U.S., or WOTUS, rule.
Idaho Ag Hall of Fame
Idaho Ag Today
Former Idaho Farm Bureau Federation CEO Rick Keller was among six people inducted into the Eastern Idaho Agriculture Hall of Fame.
Heritage Apple Bill
Fruit Grower Report
Washington lawmakers are considering a new program aimed at at identifying, registering, and preserving rare and historic apple varieties still growing on small farms across the state.
National Peanut Board Volunteers and Regenerative Ag Pilot Program
The Agribusiness Update
Peanut Associations from Alabama, Florida, Mississippi, North Carolina, and Virginia are seeking peanut producers interested in serving on the National Peanut Board, and Food and Agriculture Climate Alliance welcomed the USDA’s announcement of a $700 million Regenerative Agriculture Pilot Program.
Beef Counts
Idaho Ag Today
Idaho’s ranching community supports a program aimed at making sure beef can be what’s for dinner for everyone.
Idaho Beef Counts
Idaho Ag Today
In July volunteers showed up at the headquarters of the Idaho Food Bank in Meridian to attach labels to £1 packages of ground beef.
Mercy Chefs Feed Helene Victims and Helene Impacts Every Crop
The Agribusiness Update
Mercy Chefs, a disaster relief and humanitarian aid organization, is serving hot, chef-prepared meals to the victims, volunteers, and first responders of Hurricane Helene, and floodwaters from Hurricane Helene swamped the Southern U.S., with virtually every commodity impacted.
Hard Red Winter Wheat Exports Down and NASDA on USDA Authority
The Agribusiness Update
U.S. Hard Red Winter Wheat exports are forecast down 10 million bushels to the lowest since records began in 1973-74, and the National Association of State Departments of Agriculture advocate to give the USDA more authority to be flexible in serving farmers and ranchers.
Hurricane Idalia Batters Georgia and NASDA on USDA Authority
The Agribusiness Update
Hurricane Idalia battered Georgia farms and rural communities after sweeping across Southeast Georgia, and the National Association of State Departments of Agriculture advocate to give the USDA more authority to be flexible in serving farmers and ranchers.
Search for New President and CEO of Almond Board Found Was Efficient
California Tree Nut Report
Potato Day 2023 Pt 2
Washington State Farm Bureau Report
Potato Day 2023 is right around the corner and potato industry folks are preparing for a day in the state Capitol in Olympia serving up their livelihoods on a plate and in conversation.
Potato Day 2023 Pt 1
Washington State Farm Bureau Report
Potato Day 2023 is right around the corner and potato industry folks are preparing for a day in the state Capitol in Olympia serving up their livelihoods on a plate and in conversation.
FFA Numbers Hit Record High and Schools Buy Food Differently
The Agribusiness Update
FFA membership numbers reach all-time high, and Schools are buying food differently amid COVID-19 pandemic.