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801 Results
Farm of the Future
Interest in plant-based proteins has spiked in recent years, but at least one company has been focused on yellow peas for decades.
Washington State Farm Bureau Report
Among the bills Republicans are racing to pass is the Protecting American Agriculture from Foreign Adversaries Act, introduced by Washington Republican Dan Newhouse, that focuses countries like China from owning U.S. farmland, especially near sensitive military sites.
The Agribusiness Update
The fungal disease “southern blight” has been a perennial problem for processing tomatoes in the San Joaquin Valley but is now seen scattered in the Sacramento Valley fields, and the USDA joins the Education Department and other parent and school meal groups to celebrate new school meal options.
Washington State Farm Bureau Report
The U.S. potato industry is working hard to expand their export markets in Mexico and Japan, but it’s not easy.
Washington State Farm Bureau Report
The U.S. potato industry is working hard to expand their export markets in Mexico and Japan, but it’s not easy.
The Agribusiness Update
Winegrape growers are embracing innovations to monitor vineyard conditions amid California’s hotter, drier climate, and a USDA study confirms value of livestock grazing as a tool to protect western rangelands from wildfires.
The Agribusiness Update
Winegrape growers are embracing innovations to monitor vineyard conditions amid California’s hotter, drier climate, and a USDA study confirms value of livestock grazing as a tool to protect western rangelands from wildfires.
The Agribusiness Update
If you’ve seen small trees in white shrouds on hills along the Florida highways, they protect citrus trees from the Asian citrus psyllid or citrus greening disease, and a USDA study confirms value of livestock grazing as a tool to protect western rangelands from wildfires.
Fruit Grower Report
Researchers at Oregon State University’s College of Engineering are putting the power of artificial intelligence to good use in helping protect bees from pesticides.
Fruit Grower Report
Researchers at Oregon State University’s College of Engineering are putting the power of artificial intelligence to good use in helping protect bees from pesticides.
Southeast Regional Ag News
Remember that ban on lab-cultivated “meat” in the state of Florida? Alabama has similar legislation but, it’s that ban in the Sunshine State that has now prompted litigation.
California Ag Today
A coalition of attorneys general is urging the Environmental Protection Agency to implement a new rule that would create uniform labeling requirements on pesticide products across the country
The Agribusiness Update
The State Department of Agriculture is asking folks in Eastern Washington to report suspected Japanese beetle sightings, and National Cattlemen’s Beef Association confirmed the effort to prevent processed, lab-grown protein in the diet of the American armed forces was successful.
The Agribusiness Update
The State Department of Agriculture is asking folks in Eastern Washington to report suspected Japanese beetle sightings, and National Cattlemen’s Beef Association confirmed the effort to prevent processed, lab-grown protein in the diet of the American armed forces was successful.
The Agribusiness Update
The U.S. Cotton Trust Protocol announced its expansion for the fifth consecutive year, both in enrolled growers and planted acres, and National Cattlemen’s Beef Association confirmed the effort to prevent processed, lab-grown protein in the diet of the American armed forces was successful.
Line on Agriculture
Protect The Harvest works to protect producers against animal rights activist groups.
The Agribusiness Update
U.S. Grains Council met with key Chinese stakeholders to discuss the eco-friendly benefits of the Corn Sustainability Assurance Protocol, and Amp Americas, a dairy renewable natural gas company has completed a project that converts dairy waste into RNG.
Southeast Regional Ag News
Amid recent controverSy, National Cattlemen’s Beef Association President Mark Eisele tells of Department of Defense confirmation that lab-grown protein is not on the menu for service members.