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14 Results
Southeast Regional Ag News
Producers across the Southeast deserve a Thanksgiving where more of their hard work is put to use, not thrown away.
California Ag Today
A holiday reminder to honor California producers by keeping more food out of the trash.
Southeast Regional Ag News
It’s day two of a two-parter as we chat more with Summer Davies, a 17-year-old Girl Scout working on her Gold Award and promoting composting in agriculture.
Southeast Regional Ag News
"Composting adds beneficial microorganisms to soils, which decreases pesticide application and expenses," says Girl Scout Summer Davies.
Fruit Grower Report
Whether in Olympia or other urban parts of our state, there seems to be a big misunderstanding or ignorance of what the H-2A guestworker visa program is and how it works.
Fruit Grower Report
Whether in Olympia or other urban parts of our state, there seems to be a big misunderstanding or ignorance of what the H-2A guestworker visa program is and how it works.
The Agribusiness Update
The H-2A Ag Guestworker program has more than doubled in size since 2010, and Democrats pass an incomplete spending package for the Build Back Better Act.
The Agribusiness Update
An amendment to the House Ag Appropriations bill would ban the People's Republic of China from buy U.S. Ag land, and 4 steps to reduce food waste.
The Agribusiness Update
National Pork Production Council says pork could boost ag economy 6% if Chinese tariffs dropped, and U.S. Composting Council urges composting Salinas, California romaine tied to E. coli.
Fruit Grower Report
World Pear Day kicks off National Pear Month on Saturday, December 1st.
Fruit Grower Report
Display your creativity in USA Pear's 'How Do You Anjou?' contest by posting pictures of your favorite ways of enjoying the fiber-rich fruit.
Food Forethought
The average backyard composter doesn't have to maintain that elusive "perfect compost bin".
Washington State Farm Bureau Report
The newly branded Wine Country Culinary Institute at Walla Walla Community College integrates "Food, Farmers and Culture" class into program.
Food Forethought
It is International Compost Awareness Week, celebrated each year the first full week of May.