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USDA Specialty Crop Programs and AG Trade Trip to Morocco
The Agribusiness Update
Ag Secretary Tom Vilsack announced the creation of new programs to help farmers who grow fruits, vegetables, and nuts overcome market barriers, and Reps from 50 U.S. agribusinesses and trade groups and 14 state departments of agriculture will travel to Casablanca, Morocco, December 2-5.
Peanut Sustainability Program Opens Enrollment
Southeast Regional Ag News
The American Peanut Council has opened 2024 crop enrollment for its Sustainable U.S. Peanuts Initiative, now in its fourth year. This program aids peanut farmers in using resources efficiently and meeting growing demands for sustainability.
Walnuts, the New Wonder Food in the Obesity Battle
California Ag Today
A recent study from Indiana University found that adolescents and young adults, especially women, who regularly eat walnuts are less likely to experience obesity.
Consumers Know Nuts are Healthy, However, They Are Not Consuming More
California Tree Nut Report
Hazelnuts Are Healthy Pt 2
Washington State Farm Bureau Report
A study out of Oregon State University shows that hazelnuts provide two key micronutrients that help fight health issues like Alzheimer's, magnesium and vitamin E.
Judge Blocks H-2A Rule and Politicians and Food Prices
The Agribusiness Update
A federal judge blocked the U.S. Labor Department from enforcing a rule in 17 states that would prevent ag employers from retaliating against workers with H-2A visas for joining unions, and the latest results from survey on whether consumers believe politicians can address high food prices.
Judge Blocks H-2A Rule and Politicians and Food Prices
The Agribusiness Update
A federal judge blocked the U.S. Labor Department from enforcing a rule in 17 states that would prevent ag employers from retaliating against workers with H-2A visas for joining unions, and the latest results from survey on whether consumers believe politicians can address high food prices.
Hazelnuts Are Healthy Pt 1
Washington State Farm Bureau Report
A study out of Oregon State University shows that hazelnuts provide two key micronutrients that help fight health issues like Alzheimer's, magnesium and vitamin E.