Search: meat
819 Results
819 Results
Idaho Ag Today
Idaho Bison Rancher Chase Shoemaker runs a relatively small operation and operations like his are too small for larger meat processing plants.
Idaho Ag Today
Travis Averill of the National Agricultural Statistics Service provides updates on inventories of sheep and goats.
Washington State Farm Bureau Report
U.S. meat exports are improving over the past year, with shipments growing to Latin America, Indonesia, South Korea and others, but there are two other significant markets that are sounding pretty good!
Farm of the Future
Clifford Pollard of Cream Co Meats argues that supporting smaller companies and small producers is worth the effort.
Washington State Farm Bureau Report
American Farm Bureau Federation President Zippy Duvall says a balanced diet shouldn’t be about elevating one food group over another.
Farm of the Future
When you hear about how little of the food dollar goes to the farmer, you may wonder why we just can’t cut out some of the middlemen?
Farm of the Future
Working towards a more sustainable food system doesn’t necessarily have to start on a farm. Sometimes, it begins in the kitchen.
Washington State Farm Bureau Report
U.S. beef, Dan Halstrom, President and CEO at the U.S. Meat Export Federation, says without China, things are down but other markets are stepping up.
Line on Agriculture
R-CALF USA, represented by CEO Bill Boyer, is pursuing a legal case against three major beef packers, alleging collusion to manipulate cattle and beef prices from 2019 to early 2020.
California Ag Today
Record-setting exports and new education efforts are boosting demand for American protein.
Southeast Regional Ag News
Growing demand and targeted training are strengthening the connection between U.S. producers and Central American buyers.
Southeast Regional Ag News
Despite economic headwinds, U.S. beef exporters are positioning Prime grade American beef as a premium choice for Japanese consumers.
The Agribusiness Update
A new USDA labeling rule takes effect Jan. 1, tightening standards for when meat, poultry and egg products may be identified as a product of the United States, and Congressional Republicans plan to revive stalled farm bill negotiations in January.
Washington State Farm Bureau Report
For U.S. beef, Dan Halstrom, President and CEO at the U.S. Meat Export Federation, says without China, things are down but other markets are stepping up.
California Ag Today
Despite economic headwinds, U.S. beef exporters are positioning Prime grade American beef as a premium choice for Japanese consumers.
Idaho Ag Today
"Buying Local" has become important for many consumers, but there's a shortage of local butcher shop facilities and skilled employees.
The Agribusiness Update
JBS announced plans to close one of its facilities outside of Los Angeles, and every five years, the Dietary Guidelines are updated, based on current recommendations from a scientific advisory committee.
The Agribusiness Update
JBS announced plans to close one of its facilities outside of Los Angeles, and every five years, and the Dietary Guidelines are updated, based on current recommendations from a scientific advisory committee.
Washington State Farm Bureau Report
“Animal Rights” activists are behind the push to REMOVE domestic livestock, poultry, and other animal-based products from your table, but the Animal Ag Alliance is there to protect us against those efforts.
Washington State Farm Bureau Report
Dan Halstrom, President and CEO at the U.S. Meat Export Federation, says some recent export news is sounding pretty good as well