Search: lard
22 Results
Domestic Beef Production
Washington State Farm Bureau Report
R-CALF USA CEO, Bill Bullard says the increasing reliance on foreign beef imports has made it much more difficult to grow the U.S. herd.
$3.1 Million Boost Grows Resilient California Food Systems
California Ag Today
USDA and CDFA team up to strengthen local farms, expand markets, and bring more CA GROWN foods to communities statewide.
California Potatoes Recover and Protecting Future Farmland Act
The Agribusiness Update
After a four-year decline in potato production nationwide, this season’s California crop appears ready to buck the trend, and Senators Tammy Baldwin and Chuck Grassley introduced the Protecting Future Farmland Act.
Sunbelt Ag Expo and Protecting Future Farmland Act
The Agribusiness Update
The Sunbelt Agricultural Exposition will celebrate its 45th Anniversary show October 17-19, just outside of Moultrie, GA, and Senators Tammy Baldwin and Chuck Grassley introduced the Protecting Future Farmland Act.
Surviving a PTO Entanglement
Southeast Regional Ag News
We can all preach ag safety. You can reiterate the lessons to your kids and personnel. But until you’re in that moment of slow motion when something is going wrong, it’s hard to connect.
R-CALF USA CEO Recaps Annual Meeting
Southeast Regional Ag News
Since 2001, Bullard has been serving as the CEO for R-CALF USA. Several big discussions were had at their meeting including the continued push for mandatory country of origin labeling.
USDA Adds to School Meal Funding and RCALF Skeptical on Meat Supply Stragegy
The Agribusiness Update
USDA announces adjustments to school meal reimbursements, and RCALF says President's strategy on meat supply challenges progress but remains skeptical.
Farm Loss Lower and Subsidized Brazilian Beef to U.S.
The Agribusiness Update
USDA reports the U.S. lost only 5,800 farms in 2019, and U.S. cattle industry not thrilled that subsidized Brazilian beef to begin exports to U.S.
Seattle Environmental Bill
Fruit Grower Report
Ferndale Senator Doug Ericksen is behind legislation that gives Seattle the "privilege" to take the lead in environmental changes.
Perdue on H-2A Reform and Canada Dairy Pricing Policy
The Agribusiness Update
Ag Secretary Sonny Perdue supports several ag projects like H-2A reform, and the leader of Canada's largest dairy province suggests reconsidering new milk price policy.
Fox News' Lahren Calls on Trump to Restore COOL
Land & Livestock Report
Fox News' Lahren Calls on Trump to Restore COOL
Christmas Tree Time & Bird Flu Discovered
Northwest Report
If you are looking for a real tree this year for Christmas there are plenty to choose from...and another bird has tested positive for avian influenza.
Ram Country Meats Provides Valuable Student Training
Colorado Ag Today
The Colorado State University's Meat Lab's retail store is now known as Ram Country Meats and has had a website redesign in addition to their new brand. However, the high quality and tasty products that they have provided the public for more than 50 years will remain the same.
Colorado State University's Smoked Pork Sausage Declared Winner
Colorado Ag Today
At the recent annual meeting of the American Society of Animal Science had a Battle of the Brats competition and Colorado State University's Smoked Pork Sausage with Monterey Cheese and Jalapeños was declared the winner beating out 12 other universities for the title.
Now You're Cooking
Food Forethought
Lard is making a comeback on the professional cooking scene.
Tooting Their Horn & Beer 'n Broncs
Northwest Report
A USDA official feels it's important for rural communities to toot their own horn...Idaho is fighting to keep beer at rodeo events and Lacy looks at lard.
All's Quiet & Less Meat Consumed
Northwest Report
There seems to be a slowdown in meat consumption with a very good reason...ah the sweet quiet...and Lacy digs in to lard.
Now You're Cookin'
Food Forethought
Lard is making a comeback on the professional cooking scene.
Executive Director Leaving
Fruit Grower Report
The executive director of the Wine Commission has resigned.
Dealing with the Fat
Line on Agriculture
I remember a very long time ago both my mother and grandmother cooking with lard. Some of the best tasting foods I can recall were cooked in it. Of course that was long before we gave much thought to the nutritional content.