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Marketing Potatoes for GenZ Pt 1
Washington State Farm Bureau Report
Despite what many claim, potatoes are a very healthy vegetable to include in your diet. Menu Matters President, Maeve Webster says many people understand that, but our younger generations have probably tried a lot more food options than older generations.
Marketing Potatoes for GenZ Pt 1
Washington State Farm Bureau Report
Despite what many claim, potatoes are a very healthy vegetable to include in your diet. Menu Matters President, Maeve Webster says many people understand that, but our younger generations have probably tried a lot more food options than older generations.
BLM on Outstanding Timber Year and SNAP Food Purchasing Rules
The Agribusiness Update
The Bureau of Land Management in Oregon and Washington wrapped up fiscal year 2025 with a standout timber performance, and USDA approves stricter limits on what Supplemental Nutrition Assistance Program recipients can buy.
GFB Young Farmers and Ranchers and SNAP Food Purchasing Rules
The Agribusiness Update
Winners of the Georgia Farm Bureau Young Farmers & Ranchers 2025 competitive events prepare for national competitions at the American Farm Bureau Federation Annual Convention, andUSDA approves stricter limits on what Supplemental Nutrition Assistance Program recipients can buy.
Cautious Optimism Returns to California Almond Industry
Southeast Regional Ag News
Industry leaders point to improving market balance, stronger grower returns, and renewed focus on global demand at the 53rd Annual Almond Conference.
Cautious Optimism Returns to California Almond Industry
California Ag Today
Industry leaders point to improving market balance, stronger grower returns, and renewed focus on global demand at the 53rd Annual Almond Conference.
Oregon Christmas Trees
Washington State Farm Bureau Report
Priya Rajarapu works as a Christmas tree expert for Oregon State University’s Extension Service, helping the state’s 300-plus growers produce a healthy crop every year.
Whole Milk for Healthy Kids Act and Ethanol Exports Climb in August
The Agribusiness Update
The Senate unanimously passed the Whole Milk for Healthy Kids Act, and Federal trade data shows, U.S. ethanol exports climbed sharply in August, driven by record sales to Canada and the European Union.
Senate Advances Whole Milk for Healthy Kids Act
California Ag Today
New legislation could expand milk choices in schools and influence California’s dairy sector.
Whole Milk for Healthy Kids Act
Washington State Farm Bureau Report
Dairy farmers and school children just received some welcome news, with the passage of the Whole Milk for Healthy Kids Act.
Senate Moves Forward on Whole Milk for Healthy Kids Act
Southeast Regional Ag News
New school milk flexibility draws attention across the Southeast.
Walnuts for the Win (at Bedtime)
California Ag Today
A new study spotlighted by the California Walnut Commission shows that a daily handful of walnuts at dinner may help improve sleep quality in healthy young adults.
Peanut Brands Earn Walmart’s Coveted “Golden Ticket”
Southeast Regional Ag News
Two innovative peanut-based snack brands win big, fueling demand and pride for U.S. peanut growers across the Southeast.
Fueling Gen Z: The Health Nut Generation
Southeast Regional Ag News
The National Peanut Board’s Health Nut Club connects with Gen Z to show how peanuts power healthy, on-the-go lifestyles.
Early Peanut Introduction Helps Kids Avoid Allergies, Study Finds
California Ag Today
New research shows early peanut feeding dramatically reduces allergy risk, a breakthrough for California parents and pediatricians.
National Milk Producers Happy With MAHA Report
Line on Agriculture
The second draft of the Make American Healthy Again Report recommends more whole milk and full-fat dairy consumption. A plus for US dairy producers.
NABC Pleased with MAHA Report and Food Security Improves
The Agribusiness Update
The North American Blueberry Council is pleased with the release of the Make America Healthy Again Commission's strategy report, “Make our Children Healthy Again,” and food security is estimated to improve in 2025 in most of the 83 Global Food Assessment countries.