Search: greening
32 Results
32 Results
Southeast Regional Ag News
At a research farm in Groveland, Florida, scientists took a closer look at a sweet orange tree called “Donaldson.” Despite being surrounded by trees that were struggling—or already dead—this tree was thriving.
Southeast Regional Ag News
Six new citrus varieties bred for tolerance to Huanglongbing (HLB) are now available to Florida growers. Developed by UF/IFAS researchers, these selections aim to support industry recovery with improved juice quality and grove performance.
Southeast Regional Ag News
Governor Ron DeSantis has announced new and returning members to the Florida Citrus Commission, the board guiding the state’s citrus policies and programs. With strong support from Tallahassee and signs of a promising bloom, industry leaders are hopeful for a fruitful season ahead.
Southeast Regional Ag News
One of the largest orange growers in the United States – Alico Inc – has now announced that, following recent hurricanes and years of battling plant disease, they are making an exodus from the citrus industry.
Southeast Regional Ag News
USDA APHIS finds that two genetically engineered citrus plants from the University of Florida pose no increased risk from a plant pest risk perspective.
The Agribusiness Update
If you’ve seen small trees in white shrouds on hills along the Florida highways, they protect citrus trees from the Asian citrus psyllid or citrus greening disease, and a USDA study confirms value of livestock grazing as a tool to protect western rangelands from wildfires.
Southeast Regional Ag News
The Florida Legislature’s fiscal year budget includes $47 million to champion the Sunshine State’s citrus industry.
The Agribusiness Update
Organic citrus growers and packers recognize the threat of the Asian citrus psyllid to their business and livelihood, and new research from USDA finds that in 2022, 12.8% of U.S. households were food insecure at some time during the year.
The Agribusiness Update
Organic citrus growers and packers recognize the threat of the Asian citrus psyllid to their business and livelihood, and new research from USDA finds that in 2022, 12.8% of U.S. households were food insecure at some time during the year.
The Agribusiness Update
California citrus growers remain vigilant after agricultural officials confirmed one region’s first finding of an insect carrying citrus greening disease, and August U.S. pork exports were steady compared to last year and led by another tremendous performance in Mexico.
The Agribusiness Update
In California, where the Asian Citrus psyllid was first detected in 2008 and still no commercial citrus has been infected, and gas prices remain unchanged from last week.
Southeast Regional Ag News
GrowingProduce.com is now reporting that valuable research has been going on in two experimental groves that could provide something for stakeholders to grow on.
Southeast Regional Ag News
Does the Farm Bill have the power to help?
Southeast Regional Ag News
Since 2000, total domestic production of oranges dropped 80 percent, while grapefruit production declined 88 percent, highlighting the need for robust farm bill programs for the citrus industry.
The Agribusiness Update
Researchers in California look for citrus greening disease, and for the first time the Census of Agriculture will collect data from hemp farmers.
The Agribusiness Update
University of Florida faculty secure over $16 million for Citrus Greening research, and China considers easing COVID restrictions.
Southeast Regional Ag News
Across the southeast, agricultural projects are receiving a boost.
Southeast Regional Ag News
An Orlando jury found the Department did not properly compensate a Zellwood producer after destroying his trees.
Southeast Regional Ag News
Matt Joyner of Florida Citrus Mutual outlines legislative priorities at the state level.
The Agribusiness Update
Citrus greening and other diseases are on the agenda for the upcoming Florida Growers Institute, and Farm-State Senators call on White House to improve energy independence.