Search: genomic
16 Results
A Career Built on Better Cotton
Southeast Regional Ag News
The National Cotton Council recognizes Dr. Christopher Saski for sustained contributions to cotton genetics and breeding.
Genomics Pushes Blackeye Breeding Forward
California Ag Today
California scientists are uncovering the genetic drivers behind better black-eyed pea performance.
Garbanzos Moving Toward Higher Performance
California Ag Today
UC researchers show growers how new garbanzo lines are improving seed size, yield and stress tolerance.
Seaweed Science Heads South
Southeast Regional Ag News
A UC Davis study reveals how red seaweed shifts rumen microbes to lower methane and boost efficiency in cattle.
Seaweed and the Science of Lower-Methane Cows
California Ag Today
UC Davis researchers uncover how red seaweed shifts rumen microbes to sharply reduce methane from cattle.
Maximizing ROI With Cattle DNA Testing
Farm of the Future
DNA testing commercial herds can speed up this process, and is something more ranchers could be taking advantage of.
CRISPR in Cattle - Part 2
California Ag Today
Alison Van Eenennaam and her team have been working with CRISPR to try to improve cattle genetics.
CRISPR in Cattle - Part 1
California Ag Today
UC Davis Researchers see if CRISPR can help us breed a line of cattle that’s better tailored for the beef industry’s needs.
Genomic Testing for Healthier Dairy Herds
California Ag Today
Dairy health is of the utmost importance to the long term profitability of producers like Simon Vander Woude.
USDA Awards UC-Davis $2.5 Million for Cow Genomics Research
Land & Livestock Report
USDA Awards UC-Davis $2.5 Million for Cow Genomics Research
World's Largest Beef Cattle Genomic Calibration for GE-EPDs
Land & Livestock Report
With a fifth refinement or calibration, Angus breeders and commercial users of Angus genetics can now make even more dependable and informed decisions using DNA test results which are incorporated into weekly genetic evaluations available at angus.org.
Wine & Beef Tasting Event
Washington State Farm Bureau Report
WSU Beef Production Conference to include nationally and internationally known keynote speakers, along with a wine and beef tasting event.
Changing Technology of Growing Cherries
Fruit Grower Report
The future of the cherry industry is going to depend on changing technologies.
A Better Grape
Fruit Grower Report
I have always been fond of grapes whether they are red, green or purple and when put into jellies, wine or fresh there is nothing quite as flavorful.
Tree Fruit Breeding
Fruit Grower Report
Washington State University is at the forefront of tree fruit research and one scientist discusses some of their breeding programs.