Search: food waste
32 Results
Biggest Culprits of Global Food Waste
Farm of the Future
One of the biggest pain points in the current global food system is the amount of food that is wasted, much of which never even leaves the farm.
Digital Marketplace for Produce
Farm of the Future
Food distribution is one of the few sectors of the supply chain that has yet to transition mostly online.
US Food Loss and Waste Strategy
Line on Agriculture
Federal agencies have received over 10,000 comments on an initial plan outline to reduce US food waste and loss.
Improving the Produce Experience
Farm of the Future
New Apeel CEO Luiz Beling shares his future plans for the company.
Reducing Food Waste In the Supply Chain
Farm of the Future
Apeel developed a coating to help with the food waste problem, and has made a big impact in a short time.
Streeeeeetching Feedstocks with Food Waste
Southeast Regional Ag News
Is ketchup the new molasses? Dr. Joe Bender, DVM and a professor at the University of Pennsylvania proclaims food destined for the trash could help meet the needs of dairy cattle.
Streeeeeeetching Feedstocks with Food Waste
Southeast Regional Ag News
Dr. Joe Bender, DVM and a professor at the University of Pennsylvania proclaims food destined for the trash could help meet the needs of dairy cattle.
Reducing Produce Waste and Market Intermediaries
Farm of the Future
Food prices are up across the country, but it’s not the farmer seeing those additional dollars.
Super Bowl = Super Food Waste
Southeast Regional Ag News
The Monday following the Super Bowl isn't just a day of recovery for football fans; it's also a day of reckoning for food waste. Learn how to turn those leftovers around with the help of Hellman's!
Efforts to Reduce Food Waste in the Chicken Industry
Southeast Regional Ag News
In comments prompted by EPA proposal, the National Chicken Council recently outlined how chicken producers reduce food waste, recycle byproducts and utilize products that would otherwise be destined for landfills
Turkey Talk: Eat Your Leftovers
Southeast Regional Ag News
ReFED, a national nonprofit with a focus on reducing waste in the food system, estimates that 312 million pounds of food was and is going to be wasted by Americans this year linked to the Thanksgiving holiday.
Profit from Food Loss
Farm of the Future
The Ugly Company, a nationally recognized dried fruit brand which uses upcycled ingredients is expanding.
How Much Food Do You Waste?
Southeast Regional Ag News
As we work so hard in agriculture to produce food for the world and know that there is also a sector of folks right here in our own country that are food insecure, the fact that so much food is wasted is a hard pill to swallow.
Reducing Waste in the Produce Industry
Farm of the Future
One of the biggest areas of need in food and agriculture security is reducing food waste.
Capturing More of the Value of What You Produce
Farm of the Future
Fourth-generation farmer Ben Moore understands the importance of building a solid relationship with your buyers.
Upcycled Fruit
Farm of the Future
The Ugly Company, a nationally recognized dried fruit brand which uses upcycled ingredients is expanding.
Rescuing 'Ugly' Fruit
Farm of the Future
An incredible amount of investment goes into producing food, only for more than on third of it to ultimately be wasted.
Empowering consumers to fight food waste
Farm of the Future
Changing habits of consumers and producers is difficult. Do Good Foods hopes to empower consumers without asking them to change.
Closing the Loop Between Food Waste and Animal Feed
Farm of the Future
Do Good Foods plans to expand their sustainable feed ingredient manufacturing to other metro areas.
Animal agriculture as a solution to food waste
Farm of the Future
Do Good Foods converts excess food from grocery stores into poultry feed to produce their own brand of sustainable meat.