Search: fall
182 Results
182 Results
The Agribusiness Update
The USDA is accepting grant applications to support urban agriculture and innovative production, and the 2024 growing season is expected to see a transition from El Niño to La Niña in late summer through early fall.
The Agribusiness Update
USDA data shows nearly 20% of shoppers purchased groceries online in 2022, and the number of farms in the U.S. has fallen below 2 million for the first time since before the Civil War.
The Agribusiness Update
Florida temps and rainfall help ease drought worries, and whether delivered or prepared at home, the Food Safety and Inspection Service has plans to protect your Super Bowl Sunday celebration from foodborne illness.
California Ag Today
The Pineapple Express, an atmospheric river originating near Hawaii, acts like a fire hose, delivering substantial precipitation to the West Coast.
The Agribusiness Update
Geopolitical factors, elections, and other surprises await the agricultural economy in 2024, and Italy is first country to ban cultivated meat, grown from stem cells.
The Agribusiness Update
The president of a leading California winegrape marketing association says growers need to remove 50,000 acres of winegrapes to balance supply with decreasing demand, and foreign investment in U.S. ag land is a big topic.
The Agribusiness Update
The president of a leading California winegrape marketing association says growers need to remove 50,000 acres of winegrapes to balance supply with decreasing demand, and foreign investment in U.S. ag land is a big topic.
The Agribusiness Update
A California proposal would bring changes to encourage on-site renewable energy on farms, and USDA reports corn sales to overseas buyers surged in the week ending October 19th.
The Agribusiness Update
A California proposal would bring changes to encourage on-site renewable energy on farms, and USDA reports corn sales to overseas buyers surged in the week ending October 19th.
The Agribusiness Update
A plan by states in the Colorado River’s Lower Basin should keep sufficient water in key reservoirs for the next three years, and USDA reports corn sales to overseas buyers surged in the week ending October 19th.
The Agribusiness Update
The Global Agricultural Productivity Report says the world’s ag productivity is consistently falling short of the target growth rate, and Americans spent a record amount on food last year, even with inflation considered.
California Ag Today
As fall approaches, producers are diving into harvest full-tilt. Slow down, take it easy, and don't skip safety steps this fall. It could save a life.
Farm of the Future
Many farmers will soon be working on fall tillage, either right behind the combine or as soon as possible after harvest.
The Agribusiness Update
Farmers relying on water supplies from the federal Klamath Water Project say they’re trying to finish harvest before their water supply is cut off, and EPA rejects two petitions from environmental groups calling for stronger CAFO regulations.
The Agribusiness Update
Farmers relying on water supplies from the federal Klamath Water Project say they’re trying to finish harvest before their water supply is cut off, and EPA rejects two petitions from environmental groups calling for stronger CAFO regulations.
The Agribusiness Update
The Georgia Foundation for Agriculture is among 103 organizations selected to receive funding through the Patrick Leahy Farm to School Grant Program, and EPA rejects two petitions from environmental groups calling for stronger CAFO regulations.
The Agribusiness Update
In California, where the Asian Citrus psyllid was first detected in 2008 and still no commercial citrus has been infected, and gas prices remain unchanged from last week.
The Agribusiness Update
Georgia's 2023 peach crop is down 95% and declared a disaster by the USDA, and still no commercial citrus has been infected, and gas prices remain unchanged from last week.
The Agribusiness Update
Thanks to more rain, supplies of alfalfa hay and other forages in California have rebounded, and organic production becomes more concentrated on larger farms when consumer demand for organic increases.