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306 Results
The Agribusiness Update
University of Florida Extension is working with its Agriculture and Biological Engineering Department to launch a new Farm Technology Field Day, and retail sales of U.S. potatoes increased by both volume and dollar sales in July 2023-thru-June of this year.
The Agribusiness Update
University of Georgia and Fort Valley State Extensions are offering a free estate planning workshop on August 22 to educate Georgia landowners, and the U.S. dairy industry has evolved during the past 20 years, with fewer dairy farms producing more milk.
The Agribusiness Update
Water conservation agencies and UC Extension are advocating adding soil-moisture sensors to create precision irrigation in drought-prone agricultural areas, and the U.S. made a strong case under the USMCA dispute with Mexico over genetically engineered corn.
Southeast Regional Ag News
Tyson Foods, Inc. has entered into an agreement to sell its Vienna, Georgia poultry complex to House of Raeford Farm. Meanwhile, Alabama Extension has a series of field days on the calendar.
The Agribusiness Update
Before you grab the hose, check out the following watering tips from the University of Georgia Extension, and the U.S. inventory of all hogs and pigs on June 1 was 74.5 million head, up 1% from a year earlier.
Southeast Regional Ag News
A new partnership between the Georgia Department of Agriculture and nonprofit FieldWatch® aims to foster good stewardship and communication when it comes to pesticide use.
Fruit Grower Report
Whether we’re going to get a new farm bill this year depends on who you talk to, with many in the ag sector saying there needs to be more “farm” in the farm bill.
Fruit Grower Report
Whether we’re going to get a new farm bill this year depends on who you talk to, with many in the ag sector saying there needs to be more “farm” in the farm bill.
Southeast Regional Ag News
Camp Hand, University of Georgia Extension Cotton Agronomist shares tips for success this growing season.
Southeast Regional Ag News
An article late last year opened up by stating, “Beef-on-dairy is arguably the most significant advancement for the U.S. beef industry in a generation.” Courtesy of OSU, an entire educational series is now being made available on the topic.