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Farm Bill on to Senate
Washington State Farm Bureau Report
Now that the 2026 Farm Bill has passed out of the House, it now moves on to the Senate.
Blemishes Are Beautiful
Fruit Grower Report
Pears are delicious and can be a healthy part of a diet, but getting consumers on board can be a challenge.
Potato Leadership
Washington State Farm Bureau Report
Growing leaders in the potato industry is what the Potato Leadership Education Foundation, or Potato LEAF, is all about.
Idaho Wheat Farmer New NAWG President and Trump Backs Year-Round E15
The Agribusiness Update
The National Association of Wheat Growers elected Jamie Kress as President at their 2026 Annual Conference, and President Trump is calling on Congress to resolve differences over year-round sales of E15 fuel.
New AI-Drone Research in Florida and Trump Backs Year-Round E15
The Agribusiness Update
University of Florida scientists launched a new, grant-funded research project using artificial intelligence and drone technology to help Florida celery growers, and President Trump is calling on Congress to resolve differences over year-round sales of E15 fuel.
Blemishes Are Beautiful on Pears
Fruit Grower Report
Pear Bureau Northwest President, CarrieAnn Arias says nutrition is definitely a big part of their new campaign, but the other piece is about how pears look and normalizing the appearance of a pear.
Fresh Fruit Like Pears
Fruit Grower Report
Promoting the availability and benefits of fresh fruits and vegetables is the focus of many in the ag industry, including the International Fresh Produce Association.
Pear Numbers Update
Fruit Grower Report
The final numbers aren’t in yet, but northwest pear harvest certainly saw a significant improvement over last year.
Dietary Update for Potatoes Pt 2
Washington State Farm Bureau Report
First, there were claims that potatoes weren’t vegetables. And now, certain advocacy groups have shifted their efforts and instead want potatoes categorized with grains.
Dietary Update for Potatoes Pt 1
Washington State Farm Bureau Report
First, there were claims that potatoes weren’t vegetables. And now, certain advocacy groups have shifted their efforts and instead want potatoes categorized with grains.
Ag Economics and Tariffs
Washington State Farm Bureau Report
GOP Senator Chuck Grassley says today’s modern economy is way different from the tariff days of the 1930s when the Smoot-Hawley Act imposed 20% tariffs and was blamed for worsening the Great Depression.
Potato Sustainability Alliance Pt 2
Washington State Farm Bureau Report
John Mesko, CEO at the Potato Sustainability Alliance, says sustainability was kind of a buzzword until a few years ago, now it’s something everyone is talking about.
Potato Sustainability Alliance Pt 1
Washington State Farm Bureau Report
John Mesko, CEO at the Potato Sustainability Alliance, says sustainability was kind of a buzzword until a few years ago, now it’s something everyone is talking about.
Fall Weather Coming For Some and Farmland Values Higher
The Agribusiness Update
AccuWeather says the transition to autumn will bring cooler air and sweater weather to millions of Americans, while others will deal with lingering summer heat, and U.S. farm real estate values averaged $4,350 per acre for 2025, up 4.3% from 2024.
Fall Weather Coming For Some and Farmland Values Higher
The Agribusiness Update
AccuWeather says the transition to autumn will bring cooler air and sweater weather to millions of Americans, while others will deal with lingering summer heat, and U.S. farm real estate values averaged $4,350 per acre for 2025, up 4.3% from 2024.
Bridging the Cotton Belt: Georgia Grower Gains Fresh Insights on PIE Tour
Southeast Regional Ag News
Carson Cross shares how connecting with cotton producers from across the country brought new ideas and lasting value.
Idaho Beef Counts
Idaho Ag Today
In July volunteers showed up at the headquarters of the Idaho Food Bank in Meridian to attach labels to £1 packages of ground beef.
California Fig Use Expansion and Farmer's Share of Food Dollar Down
The Agribusiness Update
California figs are increasingly showing up in different culinary takes on familiar dishes, and “Farmers’ Share of the Food Dollar” highlights how little family farmers earn compared to how much consumers pay.