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Agriculture and Data Centers
Fruit Grower Report
More research is needed on the relationship between agriculture and data centers.
Almonds Put Brain and Metabolic Health to the Test
California Ag Today
California Almond Board-funded research finds potential benefits for adults with prediabetes
AI Adoption in Agriculture
Washington State Farm Bureau Report
American agriculture is using more artificial intelligence than ever before, but adoption appears to be uneven.
Farm Bill Progress
Washington State Farm Bureau Report
American Farm Bureau Federation President Zippy Duvall says there are many benefits in the Senate version of the Farm Bill, but some improvements are still needed.
Preventing Alzheimer's
Idaho Ag Today
The Centers for Disease Control says: Right now, 5.8 million Americans over age 65 live with Alzheimer's disease.
Farm Relief Slow and Reopening of Straight Good News
The Agribusiness Update
USDA's new 2027 cost of production forecast reveals farmers may not see meaningful relief from elevated production costs anytime soon, and the fertilizer industry is welcoming the reopening of the Strait of Hormuz.
Protein-Packed Picks in the Dairy Case
Southeast Regional Ag News
From cottage cheese to cheddar, popular cheeses are gaining attention from Southeast consumers looking for more protein, while eggs still hold their ground as a nutrition powerhouse.
Protein Packed Dairy Favorites
California Ag Today
From ricotta to cheddar, cheese is giving California dairy producers another reason to smile as consumers look for flavorful ways to add more protein to their diets.
New SNAP Rules Could Reshape Store Shelves
Southeast Regional Ag News
Federal officials say the changes will increase accountability and expand food variety in participating stores.
Farm Bill Benefits
Fruit Grower Report
Many in agriculture were pleased to hear the new Farm Bill passed in the House and is now moving on the Senate.
USDA Pushes “Real Food First” in SNAP
California Ag Today
New retailer requirements would shift more shelf space toward staple foods and perishables.
Early Harvest, Bigger Opportunity for Grapes
California Ag Today
Growers and retailers look to capitalize on extended availability this season.
Fresh Pears
Fruit Grower Report
Promoting the availability and benefits of fresh fruits and vegetables is the focus of many in the ag industry, including the International Fresh Produce Association.
Ag Trade Deficit Down
Washington State Farm Bureau Report
Big news from the USDA that America’s ag trade deficit has dropped significantly in the past year.
Working Families Tax Cut and Sugar Producers Concern Over Imports
The Agribusiness Update
American cattle producers gathered in Washington, D.C., on Tax Day for a press conference highlighting the benefits of the Working Families Tax Cuts, and U.S. sugar producers raising alarms over a surge of subsidized foreign sugar imports they say threaten domestic industry.
A Higher-Risk Horizon for Peanuts
Southeast Regional Ag News
Careful management and planning will be key to controlling peanut diseases in 2026.
Guiding the Next Chapter in Dairy
California Ag Today
The Dairy Council of California adds leadership to continue promoting lifelong healthy eating.
E15 is a Win-Win
Washington State Farm Bureau Report
American Farm Bureau Federation President Zippy Duvall says permanent year-round E15 would benefit everyone, not just farmers!
From Sugar Mills to Cotton Fields
Southeast Regional Ag News
A carbon-rich leftover is turning into a powerful tool for healthier soil and bigger harvests.