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UC ANR Nursery Conference Spotlights Practical Solutions
California Ag Today
Practical strategies, from disinfectant mats to efficient irrigation, are helping California’s nurseries protect plants and boost productivity.
Making the Right Recommendation for Tree Crop Pest Applications
California Tree Nut Report
Making the Right Recommendation for Tree Crop Pest Applications
California Tree Nut Report
$1B is Just the Start, Says Water Blueprint
California Ag Today
California Citrus Mutual shares that the Water Blueprint for the San Joaquin Valley is calling for major investment to tackle the state’s growing water crisis.
Declining Workforce Numbers and Tariff Threats - Mexico and EU
The Agribusiness Update
Declining labor force participation are combining to squeeze the U.S. labor supply, and after weeks of negotiations failed to produce a trade deal, President Trump threatened August 1st tariffs for Mexico and EU.
Chickpeas in the Cotton Belt? Clemson Thinks It’s Possible
Southeast Regional Ag News
A $2 million USDA-funded project is sprouting new opportunities for organic winter chickpeas in the Southeast.
Teaching with a Twist of Ag
Southeast Regional Ag News
Alabama educators get hands-on at Ag in the Classroom’s Summer Institute to bring farming into everyday learning.
Peanut Board Tackles Allergy Awareness with Compassion and Clarity
Southeast Regional Ag News
The National Peanut Board’s new video series aims to simplify peanut allergy education and support families with clear, science-based guidance. The campaign brings empathy into the conversation while protecting the future of the industry.
Plant Physiology Meets Profit Margins: A Stress Response Strategy
California Ag Today
California growers are feeling the squeeze of high input costs and consumer tolerance. But tools like Megafol are helping crops fight back against extreme stress.
Cotton Industry Challenges Health Report’s Claims
California Ag Today
A new federal report on childhood disease draws fire from cotton producers, who argue their natural fiber and farming practices promote health—not harm.