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Beyond Meat Sees Continued Struggle
Southeast Regional Ag News
Ag Funder News says the firm posted a $70.5 million net loss in the third quarter.
Plant-Based Myths Pt 2
Washington State Farm Bureau Report
The narrative for several years, according to Alan Bjerga, Senior Vice President at the National Milk
Producers Federation, has been that sales of plant-based beverages are up and milk drinking is down, but that’s changing.
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Plant-Based Myths Pt 1
Washington State Farm Bureau Report
The narrative for several years, according to Alan Bjerga, Senior Vice President at the National Milk
Producers Federation, has been that sales of plant-based beverages are up and milk drinking is down, but that’s changing.
Read More
Farm Bill Extension and Plant-based Meats Slowed
The Agribusiness Update
House Ag Chair GT Thompson says, "We're probably going to need an extension," referring to the 2023 Farm Bill, and U.S. consumers remain interested in plant-based meat alternatives, but higher prices have slowed purchases.
Cell-Based Fairness
Washington State Farm Bureau Report
The National Cattlemen’s Beef Association CEO says when it comes to cell-based proteins, beef producers want market fairness.
Corn Used for Fuel Higher and Farm Credit System's Income Down
The Agribusiness Update
USDA data shows corn used to make ethanol and other fuels increased month-to-month in June but were down year-over-year, and the Farm Credit System’s combined net income decreased 1.4% to $1.78 billion for the three and six months ending on June 30.
GroPro Pt 2
Washington State Farm Bureau Report
If you’re a farmer or grower and haven’t heard of GroPro yet, it’s about time you did. GroPro, in the words of Sales Agronomist Matt Smith, is about growing and protecting your soil, your crops, your health, your investment and our planet.
GroPro Pt 1
Washington State Farm Bureau Report
If you’re a farmer or grower and haven’t heard of GroPro yet, it’s about time you did. GroPro, in the words of Sales Agronomist Matt Smith, is about growing and protecting your soil, your crops, your health, your investment and our planet.
Lab-Grown Meat and its Carbon Footprint
Southeast Regional Ag News
A new report suggests lab-grown “meat” may have a larger carbon footprint than retail beef.
Plant-Based Myths Pt 2
Washington State Farm Bureau Report
If you read the news much, you might think that dairy is dying as consumers switch to plant-based beverages that call themselves ‘milk’, but National Milk Producers Federation Senior VP Alan Bjerga says it's the other way around.
Plant-Based Myths Pt 1
Washington State Farm Bureau Report
If you read the news much, you might think that dairy is dying as consumers switch to plant-based beverages that call themselves ‘milk’, but National Milk Producers Federation Senior VP Alan Bjerga says it's the other way around.
California Disaster Relief and China Looks To Be Self Sufficient
The Agribusiness Update
California lawmakers request disaster relief for farms and ranches hit by historic storms this year, and the top U.S. trading partner, China, looks to become more self sufficient.
UGA Precision Agriculture and China Looks To Be Self Sufficient
The Agribusiness Update
U.S. Senator Raphael Warnock visits University of Georgia to get a firsthand look at precision agriculture, and the top U.S. trading partner, China, looks to become more self sufficient.
A Glass of Milk by Any Other Name
Southeast Regional Ag News
The Food and Drug Administration announced it is reopening the public comment period on draft guidance for labeling plant-based products.