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Livestock, Lettuce, and Legislative Promises
Southeast Regional Ag News
From meat processing to fresh produce, the “One Big Beautiful Bill” Act includes several proposals aimed at supporting both livestock and specialty crop producers across the Southeast.
Cattle Producers Bring Priorities to Washington
Southeast Regional Ag News
Cattle producers from across the country met in D.C. earlier this month, voicing their concerns on fair markets, labeling, and herd health. The goal: policy that puts producers first
Barb wire flags
Idaho Ag Today
Barbed wire, or any wire fence for that manner, can be hard to see and may be a liability to unsuspecting animals or people who are traveling at fast speeds...but!
Group Launches Campaign Against California's Prop 12
California Ag Today
A new campaign by the Center for Environment and Welfare is calling on Congress to address rising grocery costs they attribute to California’s Proposition 12. The group says nationwide prices are increasing due to costly compliance burdens on food producers.
Beef cow is a dairy cow
Idaho Ag Today
There are beef cattle producers. There are dairy cattle owners. Never the two types of cows shall meet after all.
Mobbs marketing
Idaho Ag Today
Listen carefully. As John Mobs from LazyJM Ranch in Hauser, Idaho, discusses his operation and talks about a new marketing strategy.
Lab-Grown Chicken in Japan and New Ag Career Numbers
The Agribusiness Update
Researchers in Japan have produced nugget-sized chunks of chicken using animal cells, signaling a breakthrough in lab-grown food production, and the 2025 Feeding the Economy Report says over 47 million people in the U.S. work in the agricultural and food industries.
Japanese visit
Idaho Ag Today
A trade team from Japan spent some time in Idaho learning about the state’s beef industry.
Republicans Counter Prop 12 and Corn Soy Wheat Sales Plunge
The Agribusiness Update
Republican Senators introduced legislation Tuesday that would strike down California's animal-welfare law created through Proposition 12, and sales of corn, soybeans and wheat all plunged week to week in the seven days that ended on April 3, according to data from the USDA.
Eliza Dugan
Idaho Ag Today
Continuing our series that celebrates women in Idaho agriculture,
Ag Exports soar
Idaho Ag Today
Idaho has set a record for total value of agricultural exports for four straight years.
California Water Allocation and Plant-based Meat Sales Plummet
The Agribusiness Update
California farmers who irrigate with water from the Central Valley Project say they’re thankful for last month’s 35% water allocation, and plant-based meat was viewed as a major disruptor of the meat industry and would soon displace animal protein.
Hurricane Helene Relief and Plant-based Meat Sales Plummet
The Agribusiness Update
Ag Secretary Brooke Rollins pledged last week that tens of billions in aid for victims of Hurricane Helene should start flowing soon, and plant-based meat was viewed as a major disruptor of the meat industry and would soon displace animal protein.
Bird Flu no Cake Walk and Tariff Threat on EU Booze
The Agribusiness Update
With California’s robust investment and experience, there’s little disagreement in ag circles that the state was well prepared for bird flu, and President Trump threatens 200% tariffs on EU champagnes, wines and spirits in response to its retaliatory tariffs.
Add to Job Title: Biosecurity Manager
Southeast Regional Ag News
A free webinar Tuesday evening will discuss the concept of a “biosecurity manager” and what that could look like in your cattle operation.
The value of Manure
Idaho Ag Today
The University of Idaho and the Idaho Sustainable Agriculture Initiative for Dairy will host a conference focused on finding ways to make use of animal waste.
Always Cautious About Mandating
Southeast Regional Ag News
U.S. Cattlemen’s Association President, Justin Tupper, weights in on mandatory EID eartags.
Cattle testing
Idaho Ag Today
The second federal order involving milk testing for a strain of the H5n1 HPAI virus in dairy cattle.
Animal-Free Mozzarella at a Pizzeria Near You?
California Ag Today
New Culture, a company boasting its ability to combine traditional cheese-making and innovative food science to make a cheese that stretches, melts, and tastes like the real deal, has now, according to their website, submitted their product label and registration for approval by the California Department of Food and Agriculture.