Search: Smoke
122 Results
Protecting Wine From Wildfire
California Ag Today
New research explores if strengthening grape skins can reduce smoke absorption in vineyards.
Wildfires and Power Outages and Screwworm Draws Closer
The Agribusiness Update
California farmers suffer some of the worst impacts of increasing wildfires, losing crops to fire and smoke, and planned power outages, and Mexico’s Ag Ministry says another case of New World Screwworm was reported in Nuevo Leon, which borders the U.S.
Wildfires and Power Outages and Screwworm Draws Closer
The Agribusiness Update
California farmers suffer some of the worst impacts of increasing wildfires, losing crops to fire and smoke, and planned power outages, and Mexico’s Ag Ministry says another case of New World Screwworm was reported in Nuevo Leon, which borders the U.S.
Smoke in Wine Research Pt 2
Fruit Grower Report
Dr. Tom Collins, from Washington State University’s Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine.
Smoke in Wine Research Pt 1
Fruit Grower Report
Dr. Tom Collins, from Washington State University’s Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine.
West Coast Smoke Exposure Task Force Pt 1
Fruit Grower Report
The West Coast Smoke Exposure Task Force has a website designed to help growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.
West Coast Smoke Exposure Task Force Pt 1
Fruit Grower Report
The West Coast Smoke Exposure Task Force has a website designed to help growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.
USDA Disaster Assistance program
Idaho Ag Today
Taking place now. Sign up for a new USDA Disaster Assistance program.
Great American Farmers Market to Take Over the National Mall
Southeast Regional Ag News
A weeklong celebration of food, farming, and the folks who feed America kicks off August 3.
Wine Smoke Damage Legislation and Local Food for Schools Cuts
The Agribusiness Update
Legislation out of both houses of Congress has been introduced to protect winegrape growers against wildfire smoke damage, and USDA is ending two pandemic-era programs that provided more than $1 billion for schools and food banks to purchase food from local farmers and producers.
Smoke Exposure Website Pt 2
Fruit Grower Report
The West Coast Smoke Exposure Task Force has a new website designed to help growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.
Smoke Exposure Website Pt 1
Fruit Grower Report
The West Coast Smoke Exposure Task Force has a new website designed to help growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.
Wine and Smoke Studies WSU Pt 2
Fruit Grower Report
Dr. Tom Collins, from WSU's Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine thanks in part to the USDA’s Specialty Crop Research Initiative.
Wine and Smoke Studies WSU Pt 1
Fruit Grower Report
Dr. Tom Collins, from WSU's Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine thanks in part to the USDA’s Specialty Crop Research Initiative.
Wildfires & Winegrapes
California Ag Today
The West Coast Smoke Exposure Task Force has now launched a new website designed to help growers, winemakers, and vintners with the latest research on the impacts of wildfire smoke.
WCSETF Website Pt 2
Fruit Grower Report
The West Coast Smoke Exposure Task Force is launching a new website designed to help winegrape growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.
WCSETF Website Pt 1
Fruit Grower Report
The West Coast Smoke Exposure Task Force is launching a new website designed to help winegrape growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.
New Resources for Cattle Culling and Texas Panhandle Fire Update
The Agribusiness Update
A new resource from the National Cattlemen’s Beef Association and CattleFax helps producers maximize profitability from their culling decisions, and the Smokehouse Creek fire has burned more than 850,000 acres in the Texas Panhandle, the second largest in state history.