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A Third of Fruits and Vegetables Never Eaten and Hog Inventory Higher
The Agribusiness Update
Some 30% of harvested fruits and vegetables worldwide are never eaten due to damage, spoiling or appearance, and the U.S. inventory of all hogs and pigs on June 1 was 74.5 million head, up 1% from a year earlier.
Drought and Tree Fruit Pt 2
Fruit Grower Report
Jon DeVaney, president of the Washington State Tree Fruit
Association, says growers are concerned about how the drought could affect their water supply, but they do have contingency plans for these situations.
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Drought and Tree Fruit Pt 1
Fruit Grower Report
Jon DeVaney, president of the Washington State Tree Fruit
Association, says growers are concerned about how the drought could affect their water supply, but they do have contingency plans for these situations.
Read More
PBN's Moffitt to Retire Pt 2
Fruit Grower Report
After nearly 23 years as president and CEO of the Portland-based Pear Bureau Northwest, Kevin Moffitt says he’s retiring.
PBN's Moffitt to Retire Pt 1
Fruit Grower Report
After nearly 23 years as president and CEO of the Portland-based Pear Bureau Northwest, Kevin Moffitt says he’s retiring.
Pear Conditioning Pt 2
Fruit Grower Report
Finding fresh, ready to eat fruit is an issue pear lovers often have, but Pear Bureau Northwest president Kevin Moffitt says "pear conditioning" is something they're working on.
Pear Conditioning Pt 1
Fruit Grower Report
Finding fresh, ready to eat fruit is an issue pear lovers often have, but Pear Bureau Northwest president Kevin Moffitt says "pear conditioning" is something they're working on.
Pear Promotions Pt 2
Fruit Grower Report
As the new year kicks off, Pear Bureau Northwest is in full promotions mode for the 2023 crop.
Pear Promotions Pt 1
Fruit Grower Report
As the new year kicks off, Pear Bureau Northwest is in full promotions mode for the 2023 crop.
Pears Are Healthy Pt 2
Fruit Grower Report
We always seem to be looking for the next-best thing, even with the food we eat. Growers know that, and that’s one of the reasons we see new varieties on the shelves from time to time.
Pears Are Healthy Pt 1
Fruit Grower Report
We always seem to be looking for the next-best thing, even with the food we eat. Growers know that, and that’s one of the reasons we see new varieties on the shelves from time to time.
Pear Promotions Pt 2
Fruit Grower Report
As pear harvest nears completion, Pear Bureau Northwest is ramping up its promotions for this year’s crop.
Pear Promotions Pt 1
Fruit Grower Report
As pear harvest nears completion, Pear Bureau Northwest is ramping up its promotions for this year’s crop.
Tree Fruit Harvest Pt 2
Fruit Grower Report
Fall harvest is in full swing for northwest apples and pears, and, as WSTFA President Jon DeVaney reports, things are looking much better than last year.
Tree Fruit Harvest Pt 1
Fruit Grower Report
Fall harvest is in full swing for northwest apples and pears, and, as WSTFA President Jon DeVaney reports, things are looking much better than last year.
Pear Estimates 2023-24 Pt 2
Fruit Grower Report
The fresh pear estimates for 2023/24 are out at 15.2-million boxes, and Pear Bureau Northwest's Jim Morris says harvest is looking pretty good so far.
Pear Estimates 2023-24 Pt 1
Fruit Grower Report
The fresh pear estimates for 2023/24 are out at 15.2-million boxes, and Pear Bureau Northwest's Jim Morris says harvest is looking pretty good so far.
California Bartlett Pear Crop and Hurricane Idalia Poultry Impact
The Agribusiness Update
California Bartlett pear growers say they are seeing a good crop of high-quality fruit despite cold and delays, and in the wake of Hurricane Idalia, the Florida livestock body count is climbing higher, especially in poultry operations.
Pear Conditioning Pt 2
Fruit Grower Report
Looking for pears that are ready to eat when you buy them? Pear Bureau Northwest president Kevin Moffitt says it could be as easy as pear conditioning, and that’s something they’re working on.
Pear Conditioning Pt 1
Fruit Grower Report
Looking for pears that are ready to eat when you buy them? Pear Bureau Northwest president Kevin Moffitt says it could be as easy as pear conditioning, and that’s something they’re working on.