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Wheat That Makes Its Own Fertilizer? UC Davis Says Yes
California Ag Today
UC Davis scientists use CRISPR to help wheat boost soil bacteria and cut fertilizer costs for farmers.
California Invests $80 Million to Boost Jobs and Key Industries
California Ag Today
The state’s latest funding round targets agriculture, aerospace, life sciences, and the bioeconomy, with projects expected to support more than 23,000 jobs statewide.
AI is Coming for Ag Pt 2
Fruit Grower Report
Whether it’s cell phones, laptops, EVs or hybrid vehicles, or online purchases, we’ve seen lightning-fast technological changes in our lives in recent years. Global futurist and best-selling author, Jack Uldrich says those same technologies are part of agriculture as well.
Year-Round E15 - AFBF
Washington State Farm Bureau Report
American Farm Bureau Federation President Zippy Duvall says it’s time to stop kicking this can down the road because year-round E15 sales would fuel the economy.
AI is Coming for Ag Pt 1
Fruit Grower Report
Whether it’s cell phones, laptops, EVs or hybrid vehicles, or online purchases, we’ve seen lightning-fast technological changes in our lives in recent years. Global futurist and best-selling author, Jack Uldrich says those same technologies are part of agriculture as well.
Dairy methane reduced
Idaho Ag Today
Ambient Carbon Successfully Destroys Low-Concentration Methane in Dairy Barn Field Trial
California Grape-Harvest Robot Heads to National Ag Innovation Finals
California Ag Today
Golden State startup Gather Agriculture, Inc. competes for $100,000 in the 2026 Farm Bureau Ag Innovation Challenge.
Farmland values
Idaho Ag Today
USDA's annual look at farmland values and cash rents, according to chief economist Seth Meier, indicates a cooling and year over year growth.
AI Boosts Plant Immunity to Fight Crop Diseases
California Ag Today
UC Davis scientists use artificial intelligence to upgrade plants' defenses, paving the way for more resilient crops.
Golden State Grilled: California Dairy at the Center of the Plate
California Ag Today
A national grilled cheese contest puts California farm families—and the dairy they produce—front and center in foodservice innovation.
UF Sniffs Out New Truffle Worth $800 a Pound
Southeast Regional Ag News
University of Florida researchers—and a couple of truffle-sniffing dogs—unearth new species and rewrite what we know about prized gourmet fungi.
IAMP Grant
Idaho Ag Today
University of Idaho has submitted an amended version of the Innovative Agriculture and Marketing Partnership (IAMP) grant.
CWU Food and Ag Program Pt 1
Fruit Grower Report
We recently reported on the great, new Food and Agribusiness minor or certificate program at Central Washington University when we spoke with one of the professors.
Protecting Orchards When the Heat Is On
California Ag Today
As extreme temperatures become the norm, California fruit growers are turning to new strategies to reduce stress on trees and preserve fruit quality.
US Based Soybean Innovation Lab Impacts in Africa
Line on Agriculture
The US Soybean Innovation Lab has created a strong soybean market in Africa as well as enhancing soybean export demand from US producers.
Conservation, Innovation, and What’s in the Bill
Southeast Regional Ag News
The “One Big Beautiful Bill” Act puts a spotlight on environmental stewardship and science, extending key conservation programs and boosting funding for agricultural research and innovation.
Shielding Your Fruit: A Fresh Approach to Heat and Rain Stress
California Ag Today
California growers are turning to innovative plant health solutions like Parka to protect crops from extreme weather, improve fruit quality, and streamline their spray programs.