Search: Innovation
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Wheat That Makes Its Own Fertilizer? UC Davis Says Yes
California Ag Today
UC Davis scientists use CRISPR to help wheat boost soil bacteria and cut fertilizer costs for farmers.
California Invests $80 Million to Boost Jobs and Key Industries
California Ag Today
The state’s latest funding round targets agriculture, aerospace, life sciences, and the bioeconomy, with projects expected to support more than 23,000 jobs statewide.
AI is Coming for Ag Pt 2
Fruit Grower Report
Whether it’s cell phones, laptops, EVs or hybrid vehicles, or online purchases, we’ve seen lightning-fast technological changes in our lives in recent years. Global futurist and best-selling author, Jack Uldrich says those same technologies are part of agriculture as well.
Year-Round E15 - AFBF
Washington State Farm Bureau Report
American Farm Bureau Federation President Zippy Duvall says it’s time to stop kicking this can down the road because year-round E15 sales would fuel the economy.
AI is Coming for Ag Pt 1
Fruit Grower Report
Whether it’s cell phones, laptops, EVs or hybrid vehicles, or online purchases, we’ve seen lightning-fast technological changes in our lives in recent years. Global futurist and best-selling author, Jack Uldrich says those same technologies are part of agriculture as well.
Dairy methane reduced
Idaho Ag Today
Ambient Carbon Successfully Destroys Low-Concentration Methane in Dairy Barn Field Trial
California Grape-Harvest Robot Heads to National Ag Innovation Finals
California Ag Today
Golden State startup Gather Agriculture, Inc. competes for $100,000 in the 2026 Farm Bureau Ag Innovation Challenge.
AI Boosts Plant Immunity to Fight Crop Diseases
California Ag Today
UC Davis scientists use artificial intelligence to upgrade plants' defenses, paving the way for more resilient crops.
Golden State Grilled: California Dairy at the Center of the Plate
California Ag Today
A national grilled cheese contest puts California farm families—and the dairy they produce—front and center in foodservice innovation.
UF Sniffs Out New Truffle Worth $800 a Pound
Southeast Regional Ag News
University of Florida researchers—and a couple of truffle-sniffing dogs—unearth new species and rewrite what we know about prized gourmet fungi.
CWU Food and Ag Program Pt 1
Fruit Grower Report
We recently reported on the great, new Food and Agribusiness minor or certificate program at Central Washington University when we spoke with one of the professors.
US Based Soybean Innovation Lab Impacts in Africa
Line on Agriculture
The US Soybean Innovation Lab has created a strong soybean market in Africa as well as enhancing soybean export demand from US producers.
Conservation, Innovation, and What’s in the Bill
Southeast Regional Ag News
The “One Big Beautiful Bill” Act puts a spotlight on environmental stewardship and science, extending key conservation programs and boosting funding for agricultural research and innovation.
Farm Costs & Packaging Laws
California Ag Today
California ag leaders will tackle the future of single-use packaging at the June 3rd State Board of Food and Agriculture meeting. From cost concerns to compostable innovations, it’s a discussion producers won’t want to miss.
AI is Coming Pt 2
Fruit Grower Report
We’ve seen lightning-fast technological changes in recent years, and it will also be a big part of agriculture, according to global futurist and best-selling author, Jack Uldrich.
De-Risking Ag Innovation Through School-Based Agricultural Education
Farm of the Future
Farming always involves an element of risk, so how is a producer supposed to take on the additional risk of trying new and innovative approaches?
AI is Coming Pt 1
Fruit Grower Report
We’ve seen lightning-fast technological changes in recent years, and it will also be a big part of agriculture, according to global futurist and best-selling author, Jack Uldrich.
UF Unveils Six Citrus Greening-Tolerant Varieties for Growers
Southeast Regional Ag News
Six new citrus varieties bred for tolerance to Huanglongbing (HLB) are now available to Florida growers. Developed by UF/IFAS researchers, these selections aim to support industry recovery with improved juice quality and grove performance.
Ag Innovation Takes Time
Farm of the Future
Technology coming to agriculture from outside the industry are often surprised at how complex the problems are on the farm