Search: GRAPE
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Sharpshooter Find Sparks State Concern
California Ag Today
County agricultural commissioners warn the invasive pest could threaten vineyards and backyard grape plants alike.
Early Harvest, Bigger Opportunity for Grapes
California Ag Today
Growers and retailers look to capitalize on extended availability this season.
Winegrape Regulations Expensive and Wildfires Expected Down
The Agribusiness Update
New study puts a hefty price tag on the cost to Napa County winegrape growers of complying with government regulations, and AccuWeather forecasting a slightly lower number of U.S. wildfires in 2026, but they could be more intense and destructive.
Cost of Compliance Hits Napa Growers
California Ag Today
Regulatory expenses are taking a growing bite out of winegrape profits in Napa County.
California Wine Grape Equilibrium and Raspberries for Brain Health
The Agribusiness Update
After a yearslong glut, the market for California winegrapes could reach equilibrium soon, and new research finds that adding red raspberries to a meal improved blood sugar responses and enhanced cognitive performance within hours.
Protecting Wine From Wildfire
California Ag Today
New research explores if strengthening grape skins can reduce smoke absorption in vineyards.
Downturn in Wine Consumption and China Ag Report Quality over Quantity
The Agribusiness Update
A recent downturn in global wine consumption has created ripple effects throughout the supply chain, and Beijing released the annual No. 1 Document, outlining national strategies and measures related to agriculture and rural development.
USDA Shares Plans for Dairy Support and Food Assistance
California Ag Today
Officials say the changes could affect producers while helping supply food banks nationwide.
California Top Wine Grape Producer and Cost of Farming Gap Grows
The Agribusiness Update
Western states produce a lot of wine, but California is the top wine grape-producing State in the Nation, and farmers are facing one of the widest gaps between what they pay to produce food and what they earn from selling it.
USDA to Purchase Surplus Fruit for Nutrition Programs
Southeast Regional Ag News
USDA’s planned thirty million dollar fruit purchase is expected to draw close attention from citrus producers across the Southeast.
California Winegrape Acres Removed and Endangered Species Act Changes
The Agribusiness Update
California winegrape growers have removed nearly 40,000 acres of vineyards, roughly 7% of the state’s winegrape acreage, and the Trump administration proposes sweeping changes to the Endangered Species Act, setting up a fight with conservation groups.
USDA Plans Thirty Million Dollar Fruit Purchase
California Ag Today
USDA moves to buy surplus fresh fruit for nutrition programs, a decision California growers will be watching closely.
USDA Plans Thirty Million Dollar Fruit Purchase
California Ag Today
USDA moves to buy surplus fresh fruit for nutrition programs, a decision California growers will be watching closely.
Florida Citrus Commission Shares Key Updates
Southeast Regional Ag News
Emergency rules, marketing momentum, and new propagation efforts highlight the Commission’s recent meeting.
California’s $61 Billion Harvest Shows Its Global Strength
California Ag Today
A new USDA report shows California’s unmatched role in feeding domestic and global markets.
Florida Citrus Commission Approves $23.4 Million Budget
Southeast Regional Ag News
Citrus leaders outline recovery plans after a year of historically low production.
Farmers Need Tech That Offers Full Solutions
Farm of the Future
The problem with a lot of agtech tools, is they are only partial solutions.
Leaf Monitor Brings Instant Crop Insights from UC Davis
California Ag Today
A new UC Davis tool uses AI and spectrometry to help farmers detect plant stress and nutrient needs in seconds.
California Agriculture Hits $61 Billion Milestone
California Ag Today
Our farmers, growers, and ranchers lead the nation, feeding millions with record-breaking production.
Smoke in Wine Research Pt 2
Fruit Grower Report
Dr. Tom Collins, from Washington State University’s Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine.