Search: Flavor
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GFB Commodity Award and Summer Dessert Fruits
The Agribusiness Update
Georgia Farm Bureau presented Representative Lynn Smith with its 2026 GFB Commodity Award, and the summer abundance of U.S.-grown produce makes it the perfect time to enjoy fruit pies and other desserts.
Can Scientists Predict a Peanut’s Flavor?
Southeast Regional Ag News
University of Georgia researchers are developing a new tool that could help peanut breeders evaluate flavor potential earlier and more efficiently.
Summer Produce for Pies and Monsanto Settlement Dispute
The Agribusiness Update
As summer arrives, the abundance of U.S.-grown produce makes it the perfect time to enjoy fruit pies and other desserts that highlight their flavor profiles, and Bayer subsidiary Monsanto is disputing claims a proposed $7.25 billion class action settlement of Roundup litigation is unconstitutional.
Fresh Pears
Fruit Grower Report
Promoting the availability and benefits of fresh fruits and vegetables is the focus of many in the ag industry, including the International Fresh Produce Association.
Flavors of Florida and Deere Right to Repair Settlement
The Agribusiness Update
The University of Florida IFAS announced its 2026 Flavors of Florida fundraising event raised $13,000 for its therapeutic horticulture program, and John Deere announced it has reached a settlement in its “right to repair” lawsuit, bringing the case to a close.
2026 Flavor of Georgia and Mental Health Care for Ag
The Agribusiness Update
Papa Mountain secured the top spot in the 2026 Flavor of Georgia food product competition for its Garlic and Herb Bread Rolls, and legislators introduce bipartisan Ag Access to Addiction and Mental Healthcare Act.
Georgia's Savor the State and National Agriculture Day
The Agribusiness Update
Tickets are now available for Savor the State: A Flavor of Georgia Tasting Experience taking place in Athens, and leaders from across the U.S. ag sector will gather at USDA headquarters March 24th to celebrate National Agriculture Day.
Protecting Wine From Wildfire
California Ag Today
New research explores if strengthening grape skins can reduce smoke absorption in vineyards.
Senate Advances Whole Milk for Healthy Kids Act
California Ag Today
New legislation could expand milk choices in schools and influence California’s dairy sector.
Senate Moves Forward on Whole Milk for Healthy Kids Act
Southeast Regional Ag News
New school milk flexibility draws attention across the Southeast.
Mild Habaneros Now Available
Fruit Grower Report
If you like the flavor of peppers but aren’t a big fan of the heat some bring to your meals, Oregon State University has two mild Habaneros you might like.
State Fair Ag Exhibit Pt 2
Washington State Farm Bureau Report
It’s no secret that fair season is a time of year built around agriculture, and this year at the Washington State Fair in Puyallup, they’re taking it a step further with a new exhibit.
State Fair Ag Exhibit Pt 1
Washington State Farm Bureau Report
It’s no secret that fair season is a time of year built around agriculture, and this year at the Washington State Fair in Puyallup, they’re taking it a step further with a new exhibit.
Rebranding Grapefruit’s Flavor Profile
Farm of the Future
The team behind SummerStar Ruby grapefruit is actively working to change how grapefruits are viewed by consumers.
Mild Habaneros Pt 2
Fruit Grower Report
This may seem unusual for the Fruit Grower Report, but today we’re talking about peppers, specifically a new breed of Mild Habaneros created by breeders at Oregon State University.
Mild Habaneros Pt 1
Fruit Grower Report
This may seem unusual for the Fruit Grower Report, but today we’re talking about peppers, specifically a new breed of Mild Habaneros created by breeders at Oregon State University.
Mild Habaneros from OSU Pt 2
Fruit Grower Report
This may seem unusual for the Fruit Grower Report, but today we’re talking about peppers, specifically a new breed of Mild Habaneros created by breeders at Oregon State University.