Search: Beef Production
18 Results
NCBA Says MCOOL Will Raise Costs, US-China Truce Extended
Line on Agriculture
The Senate Agriculture Committee’s Farm Bill includes mandatory country-of-origin labeling (MCOOL), which NCBA’s Ethan Lane argues would raise producer compliance costs and consumer prices without boosting demand, citing a Kansas State study showing origin ranks low in purchase factors
2027 Beef Forecast Lowered, ARC and PLC Sign Ups are Open
Line on Agriculture
USDA’s World Agricultural Outlook Board trimmed its 2027 beef production outlook by 150 million pounds on lower 2026 placements and lighter slaughter weights. The USDA Farm Service Agency is now accepting ARC/PLC enrollments through December 11.
Dairy Genetics Meet Beef Demand
California Ag Today
Research highlighted by Farm Bureau points to feedlot management opportunities for a growing segment of the cattle supply.
Beef-on-Dairy Cattle Gain Ground in U.S. Feedlots
Southeast Regional Ag News
More dairy farms are using beef genetics, and the resulting calves now represent a significant share of feedlot cattle.
Prime Beef Production Keeps Climbing
Southeast Regional Ag News
Recent grading data show Prime beef outpacing Select by more than two-to-one.
More Beef Imports Could Shift Markets
California Ag Today
A proposed policy change is drawing concern from ranchers across rural America.
Southeast Cattle Producers Watch Beef Import Debate
Southeast Regional Ag News
Ranchers across the region are monitoring possible changes to U.S. beef import policy.
A New Take on Burgers and Beer
California Ag Today
A Del Mar brewery and local ranch are working together to transform by-products into high-quality beef.
Getting State Inspected Beef Sold Over State Lines
Line on Agriculture
The National Cattlemen's Beef Association (NCBA) is advocating for the expansion of meat processing capacity in the Farm Bill, with discussions ongoing in both the House and Senate to improve access to smaller processors and consumers. The NCBA is also pushing for a pilot program in the Farm Bill to allow custom exempt processors to sell beef directly to consumers within their state. Additionally, the NCBA supports the DIRECT Act, which would enable state-inspected plants to sell meat across sta
A Global Story Behind Every Burger
California Ag Today
Increasing beef imports are playing a key role in maintaining U.S. ground beef availability.
Record Beef Prices Squeeze Herd Expansion
California Ag Today
High prices may boost profits today, but they are also making it harder for the next generation of ranchers to enter and grow in the cattle industry.
Cattle Group Supports Brazil Tarriff Increase
Line on Agriculture
As the Trump Administration increases the tariff on Briazil to 50%, R-CALF USA says that there are still changes that need to be made to really level the playing field for US cattle producers.
Comparing Apples to Oranges to Cow Size
California Ag Today
As of January 1, the U.S. cattle herd was tallied at 86.7 million head, the lowest since 1951. Do we panic? Well…it is definitely something to consider – the herd size, not the induced panic – but there is something else at play. The beef supply hasn’t seen as steep of a drop off.
Online Beef Auction Allows for Direct to Consumer Sales
Line on Agriculture
A New Way to Buy Beef Direct From Producers in an online auction process.
Beef Campaign Aims to Bridge Producer and Consumer
Southeast Regional Ag News
“Raised with Respect,” a project of Sysco and Certified Angus Beef, focuses on animal welfare and beef sustainability.
