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Meet the Chefs Putting Southern Farms on the Menu
Southeast Regional Ag News
Nine new Georgia Grown Executive Chefs are partnering with farmers to highlight the flavor and impact of locally grown ingredients.
Regional Food Supply Chains - Part Two
Farm of the Future
Why farmer Chris Jagger is taking a closer look at regional food systems in his area of the Pacific Northwest.
Building Local and Regional Food Systems - Part Two
Farm of the Future
Many consumers like the idea of buying local food, but the infrastructure to grow local food systems is lacking.
Building Local and Regional Food Systems - Part One
Farm of the Future
Local food has been a trend for decades now, and demand soared during the pandemic.