Search: food waste
36 Results
36 Results
California Ag Today
“If you imagine that all of our country’s surplus food is grown in one place, this mega-farm would cover an area the size of California and New York combined," says ReFED's Minnie Ringland.
Southeast Regional Ag News
Looking at the data, the United States generated 91.2 million tons of surplus food in 2023, which was 38% of total production.
California Ag Today
“Radically inefficient” is an uncomfortable phrase when used to describe our United States food system, but it is what is being used by ReFED, a U.S.-based nonprofit working to pinch off food waste.
Southeast Regional Ag News
In the United States, over a third of our food supply goes unsold or uneaten.
Farm of the Future
One of the biggest pain points in the current global food system is the amount of food that is wasted, much of which never even leaves the farm.
Farm of the Future
Food distribution is one of the few sectors of the supply chain that has yet to transition mostly online.
Line on Agriculture
Federal agencies have received over 10,000 comments on an initial plan outline to reduce US food waste and loss.
Farm of the Future
New Apeel CEO Luiz Beling shares his future plans for the company.
Farm of the Future
Apeel developed a coating to help with the food waste problem, and has made a big impact in a short time.
Southeast Regional Ag News
Is ketchup the new molasses? Dr. Joe Bender, DVM and a professor at the University of Pennsylvania proclaims food destined for the trash could help meet the needs of dairy cattle.
Southeast Regional Ag News
Dr. Joe Bender, DVM and a professor at the University of Pennsylvania proclaims food destined for the trash could help meet the needs of dairy cattle.
Farm of the Future
Food prices are up across the country, but it’s not the farmer seeing those additional dollars.
Southeast Regional Ag News
The Monday following the Super Bowl isn't just a day of recovery for football fans; it's also a day of reckoning for food waste. Learn how to turn those leftovers around with the help of Hellman's!
Southeast Regional Ag News
In comments prompted by EPA proposal, the National Chicken Council recently outlined how chicken producers reduce food waste, recycle byproducts and utilize products that would otherwise be destined for landfills
Southeast Regional Ag News
ReFED, a national nonprofit with a focus on reducing waste in the food system, estimates that 312 million pounds of food was and is going to be wasted by Americans this year linked to the Thanksgiving holiday.
Farm of the Future
The Ugly Company, a nationally recognized dried fruit brand which uses upcycled ingredients is expanding.
Southeast Regional Ag News
As we work so hard in agriculture to produce food for the world and know that there is also a sector of folks right here in our own country that are food insecure, the fact that so much food is wasted is a hard pill to swallow.
Farm of the Future
One of the biggest areas of need in food and agriculture security is reducing food waste.
Farm of the Future
Fourth-generation farmer Ben Moore understands the importance of building a solid relationship with your buyers.
Farm of the Future
The Ugly Company, a nationally recognized dried fruit brand which uses upcycled ingredients is expanding.