Search: dietary
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98 Results
Washington State Farm Bureau Report
National Potato Council CEO, Kam Quarles says it’s amazing how far the potato has come in the latest dietary guidelines, considering where it was headed under recent administrations.
Washington State Farm Bureau Report
There has been a lot of talk since the new Dietary Guidelines were released, and most of it from the ag industry has been positive.
The Agribusiness Update
America’s top agricultural groups reacted to the new Dietary Guidelines for Americans issued by the USDA and Department of Health and Human Services, and farmers are facing one of the widest gaps between what they pay to produce food and what they earn from selling it.
Line on Agriculture
The USDA, under Secretary Brooke Rollins, is focusing on implementing new dietary guidelines that emphasize nutrient-dense foods, particularly in school lunches.
The Agribusiness Update
The Department of Health and Human Services and the USDA have released the new Dietary Guidelines for Americans marking a significant reset of federal nutrition policy, and farmers need rules that clearly define federal jurisdiction of the Waters of the United States.
The Agribusiness Update
JBS announced plans to close one of its facilities outside of Los Angeles, and every five years, the Dietary Guidelines are updated, based on current recommendations from a scientific advisory committee.
The Agribusiness Update
Florida Farm Bureau Federation President Jeb Smith commented on the USDA’s announcement to provide $12 billion in economic relief to America’s farmers and ranchers, and the Dietary Guidelines are updated, based on current recommendations from a scientific advisory committee.
The Agribusiness Update
JBS announced plans to close one of its facilities outside of Los Angeles, and every five years, and the Dietary Guidelines are updated, based on current recommendations from a scientific advisory committee.
Line on Agriculture
USDA Secretary Brooke Rollins discussed the Dairy Action Plan at the National Milk Producers Federation annual meeting, focusing on improving milk variety options in dietary guidelines.
Idaho Ag Today
Food and Drug Administration authorized the use of a barley health claim.
Line on Agriculture
National Milk Producers Federation on the evolving agricultural and nutrition policy.
Washington State Farm Bureau Report
First, there were claims that potatoes weren’t vegetables. And now, certain advocacy groups have shifted their efforts and instead want potatoes categorized with grains.
Washington State Farm Bureau Report
First, there were claims that potatoes weren’t vegetables. And now, certain advocacy groups have shifted their efforts and instead want potatoes categorized with grains.
The Agribusiness Update
The National Pork Producers Council expressed serious concerns about the 2025 Dietary Guidelines Advisory Committee’s so-called “scientific” report, and a slight drop in dairy production led to varied prices in February.
The Agribusiness Update
California almond orchards have turned snowy white, signaling the start of bloom, but beekeepers say there may not be enough honeybees to pollinate the 2025 crop, and Federal courts report that 216 farm bankruptcies were filed in 2024, up 55% from 2023.
The Agribusiness Update
Members of Georgia Farm Bureau’s Commodity Advisory Committees met to discuss issues their respective commodities are facing and review crop and livestock policy, and Federal courts report that 216 farm bankruptcies were filed in 2024, up 55% from 2023.
The Agribusiness Update
The cost to California’s lettuce growers complying with the state’s environmental, labor and food safety regulations has surged 63.7% the past seven years, and a growing number of U.S. adults consume less than a quarter of the fruit recommended in Federal dietary guidelines.
The Agribusiness Update
The cost to California’s lettuce growers complying with the state’s environmental, labor and food safety regulations has surged 63.7% the past seven years, and a growing number of U.S. adults consume less than a quarter of the fruit recommended in Federal dietary guidelines.
The Agribusiness Update
When you consider Georgia fruits, peaches typically come to mind, but did you know blueberries comprise a larger portion of Georgia's fruit industry, and a growing number of U.S. adults consume less than a quarter of the fruit recommended in Federal dietary guidelines.
Washington State Farm Bureau Report
First, there were claims that potatoes weren’t vegetables. And now, advocacy groups want potatoes categorized with grains. But Beth Johnson, CEO of Food Directions and consultant for the National Potato Council, says neither is correct.