Search: citrus production
12 Results
12 Results
California Ag Today
USDA's $180 million Seed Sovereignty Initiative aims to unlock valuable plant genetics that could help California growers tackle pests, disease, and drought.
Southeast Regional Ag News
USDA's first citrus forecast of the 2026-27 season points to another challenging year for Florida growers, despite encouraging signs of recovery.
Southeast Regional Ag News
New USDA estimates put North Carolina among the nation's top states for farm income as rising production expenses keep pressure on agriculture across the region.
Southeast Regional Ag News
UF research helps bring a new citrus greening tool to growers, with more than 300,000 trees already ordered.
California Ag Today
Growers focus on rind quality to reduce fruit drop and protect crop value ahead of harvest.
Southeast Regional Ag News
Final production estimates show modest gains while growers continue battling citrus greening.
California Ag Today
Heat can impact fruit quality long before harvest, making early-season protection increasingly important.
California Ag Today
University of Florida researchers say a major citrus trial could help identify trees better able to withstand citrus greening disease.
Southeast Regional Ag News
New EPA-approved rootstock targets citrus greening at the source.
Southeast Regional Ag News
Lowering orange juice sugar standards may offer relief for growers in Florida, Georgia, and Alabama.
Southeast Regional Ag News
The latest numbers are in from the USDA’s National Agricultural Statistics Service—and for Florida citrus, there’s not much movement in oranges, but a bit of a bump in grapefruit production.
Southeast Regional Ag News
Since 2000, total domestic production of oranges dropped 80 percent, while grapefruit production declined 88 percent, highlighting the need for robust farm bill programs for the citrus industry.