Search: Waste
177 Results
Apple Waste Pt 1
Fruit Grower Report
A study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
Apple Waste Pt 1
Fruit Bites
A study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
Apple Waste Pt 1
Fruit Bites
A study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
Apple Waste Pt 1
Fruit Grower Report
A study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
The Real Price of Leftovers: Fourth of July Food Waste Adds Up
Southeast Regional Ag News
With cookout costs rising, experts urge simple steps to reduce food waste at home.
Food Waste and Costs Climb After July Fourth Cookouts
California Ag Today
Americans were projected to toss 126 million pounds of food after Independence Day—at a record-high cost.
Alabama’s Pursell Agri-Tech Launches Global Fertilizer Venture
Southeast Regional Ag News
Sylacauga-based Pursell Agri-Tech partners with Southeast Asia’s Wastech Group to build a high-tech fertilizer facility in Malaysia. The project underscores Alabama’s leadership in sustainable agriculture and global innovation.
Food Recovery Caucus Pt 2
Fruit Grower Report
Representatives Dan Newhouse, of Washington, and Chellie Pingree, of Maine, have relaunched the bipartisan Congressional Food Recovery Caucus.
Food Recovery Caucus Pt 1
Fruit Grower Report
Representatives Dan Newhouse, of Washington, and Chellie Pingree, of Maine, have relaunched the bipartisan Congressional Food Recovery Caucus.
Uses for manure
Idaho Ag Today
U of I to host conference focused on adding value to animal waste
Wasting Money and Food
California Ag Today
New findings from a 2025 national survey reveal that U.S. consumers are discarding food near or past the printed date even more frequently than in 2016.
The value of Manure
Idaho Ag Today
The University of Idaho and the Idaho Sustainable Agriculture Initiative for Dairy will host a conference focused on finding ways to make use of animal waste.
Mass Confusion on Food Expiration Dates
Southeast Regional Ag News
ReFED estimates that nearly 35 million tons of food, costing almost $800 per person, are wasted annually, with misinterpretation of date labels alone accounting for about 3 billion pounds of food worth $7 billion in waste.
Food Insecurity by Region and DOGE Review of USDA
The Agribusiness Update
People in certain parts of the country are more likely to be food insecurethan others, and the Department of Government Efficiency, or DOGE work on wasteful spending includes a comprehensive review of money spent by USDA.
California Dairy Water Restrictions and Super Bowl Food Safety
The Agribusiness Update
California proposes tighter water quality requirements for all dairies that collect dairy waste and apply it to land, and if you’re hosting a Super Bowl party this year, keep food safety in your playbook.
California Dairy Water Restrictions and Super Bowl Food Safety
The Agribusiness Update
California proposes tighter water quality requirements for all dairies that collect dairy waste and apply it to land, and if you’re hosting a Super Bowl party this year, keep food safety in your playbook.
A Mega-Farm of Food Waste
California Ag Today
“If you imagine that all of our country’s surplus food is grown in one place, this mega-farm would cover an area the size of California and New York combined," says ReFED's Minnie Ringland.
Wasted Food. Lost Revenue.
Southeast Regional Ag News
Looking at the data, the United States generated 91.2 million tons of surplus food in 2023, which was 38% of total production.
Throwing Away a Third of Your Groceries
California Ag Today
“Radically inefficient” is an uncomfortable phrase when used to describe our United States food system, but it is what is being used by ReFED, a U.S.-based nonprofit working to pinch off food waste.
Fixing a "Radically Inefficient" Food System
Southeast Regional Ag News
In the United States, over a third of our food supply goes unsold or uneaten.