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The Importance of Optimizing Fertilizer
Line on Agriculture
AgroLiquid's Crop Nutrition Week, running from February 2 to 6, aims to help growers by discussing factors like soil interaction, fertilizer placement, timing, and environmental conditions that affect nutrient availability and uptake.
USDA Shares Plans for Dairy Support and Food Assistance
California Ag Today
Officials say the changes could affect producers while helping supply food banks nationwide.
Suicide in Agriculture
Fruit Grower Report
Recognized as the Washington State Tree Fruit Association's 2025 Legislator o the Year, 13th District Representative, Tom Dent tries to bring awareness about the mental health challenges and suicides that plague the agricultural industry.
H-2A Challenges and Housing
Fruit Grower Report
The cry for H-2A reform can be heard all around agriculture, and while some challenges are being addressed, WAFLA CEO, Enrique Gastelum says one of the biggest challenges is the housing required for farm workers.
The Root Cause of Farm Stress
California Ag Today
University of Georgia research shows farmers don’t want help managing stress, they want help managing the financial pressures causing it.
What’s Really Stressing America’s Farmers
Southeast Regional Ag News
New University of Georgia research shows how treating financial strain can ease stress and protect farmer wellbeing.
Citrus Mocktails Meet Lighting in Tampa Bay
Southeast Regional Ag News
Florida orange juice is finding fresh ways to shine this season, from the grove to Tampa Bay Lighting game days.
$3.1 Million Boost Grows Resilient California Food Systems
California Ag Today
USDA and CDFA team up to strengthen local farms, expand markets, and bring more CA GROWN foods to communities statewide.
Florida Citrus Commission Shares Key Updates
Southeast Regional Ag News
Emergency rules, marketing momentum, and new propagation efforts highlight the Commission’s recent meeting.
Florida Citrus Growers Welcome Proposed Change to OJ Sugar Standard
Southeast Regional Ag News
A federal rule lowering the Brix standard for pasteurized orange juice could boost supply, with public comments open through November 4.
FDA Proposal Could Help Citrus Bounce Back
Southeast Regional Ag News
Lowering orange juice sugar standards may offer relief for growers in Florida, Georgia, and Alabama.
FDA Proposal Could Sweeten Outlook for U.S. Orange Growers
California Ag Today
A small regulatory shift on orange juice standards could bring big benefits for California citrus.
Easing Burdens on Citrus Growers and
The Agribusiness Update
The USDA and the FDA announce plans to support American citrus growers and cut bureaucratic barriers by proposing updated standards for pasteurized orange juice, and
Rural Mental Health Remains a Challenge
Line on Agriculture
A number of factors make it difficult for farmers and ranchers to seek and receive mental health help.
FL Elderberries in the DC Spotlight
Southeast Regional Ag News
Florida farmers Chase and Amber Cannady take their homegrown harvest to Washington, D.C. for the Great American Farmers Market.
Mental Health Month and Ag Pt 2
Fruit Grower Report
As we reach the end of May and Mental Health Month, let’s remember our friends and loved ones in the ag industry.
Mental Health Month and Ag Pt 1
Fruit Grower Report
As we reach the end of May and Mental Health Month, let’s remember our friends and loved ones in the ag industry.
UF Unveils Six Citrus Greening-Tolerant Varieties for Growers
Southeast Regional Ag News
Six new citrus varieties bred for tolerance to Huanglongbing (HLB) are now available to Florida growers. Developed by UF/IFAS researchers, these selections aim to support industry recovery with improved juice quality and grove performance.
Easing Farmworker Restrictions and Fruit Intake Declines
The Agribusiness Update
Ag Secretary Brooke Rollins says easing restrictions for noncitizen farmworkers is a top priority, and U.S. fruit intake declined 7% in 2017-18.
Florida Fruit Grower Builds Community and Fruit Intake Declines
The Agribusiness Update
One of Florida’s largest citrus growers plans to build a 3,000-acre community in southwest Florida after announcing it would abandon its citrus operations, and U.S. fruit intake declined 7% in 2017-18.