Search: UC Davis
105 Results
105 Results
California Ag Today
UC scientists use advanced imaging tools to speed up dry bean variety development.
California Ag Today
California scientists are uncovering the genetic drivers behind better black-eyed pea performance.
California Ag Today
UC researchers show growers how new garbanzo lines are improving seed size, yield and stress tolerance.
Southeast Regional Ag News
A UC Davis study reveals how red seaweed shifts rumen microbes to lower methane and boost efficiency in cattle.
California Ag Today
UC Davis researchers uncover how red seaweed shifts rumen microbes to sharply reduce methane from cattle.
California Ag Today
UC Davis researchers uncover the genes behind how plums ripen, opening doors for stronger harvests and sweeter fruit across California.
California Ag Today
A new UC Davis tool uses AI and spectrometry to help farmers detect plant stress and nutrient needs in seconds.
California Ag Today
A multilayer “Cool-Cover” could help California growers save water and energy while protecting yields.
California Ag Today
Nearly 90 black-and-white images by David Bacon honor the history and resilience of California farmworkers, on display through December 14 at UC Davis.
California Ag Today
UC Davis scientists use CRISPR to help wheat boost soil bacteria and cut fertilizer costs for farmers.
California Ag Today
California Citrus Mutual shares that the Water Blueprint for the San Joaquin Valley is calling for major investment to tackle the state’s growing water crisis.
California Ag Today
UC Davis scientists use artificial intelligence to upgrade plants' defenses, paving the way for more resilient crops.
California Ag Today
California growers report high-quality fruit but face yield drops, labor challenges, and cannery concerns.