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CRP Enrollment
Idaho Ag Today
General Conservation Reserve Program acreage enrollment continues.
Income Vs Labor
Washington State Farm Bureau Report
It’s no secret that the cost of agricultural labor is a major expense for farmers, but it has exploded in recent years to a level that many cannot afford.
Farmer Assistance Program
Idaho Ag Today
The USDA Farmer Bridge Assistance (FBA) program is a temporary federal aid program that provides one-time payments to U.S. farmers.
Strengthening California Cattle Country
California Ag Today
A landmark investment helps UC Davis protect herds and train the next generation of food animal veterinarians.
Income Vs Farm Labor Expenses
Washington State Farm Bureau Report
It’s no secret that the cost of agricultural labor is a major expense for farmers, but it has exploded in recent years to a level that many cannot afford.
A Big Pour for the Southeast
Southeast Regional Ag News
Walmart opens a major milk processing facility in south Georgia.
Oregon Wine Board of Directors and Renewed Farm Bill Negotiations
The Agribusiness Update
The Oregon Wine Board announced its new slate of Board officers and the Governor’s appointment of two new board directors to the 2026 Oregon Wine Board of Directors, and House Republicans plan to revive farm bill negotiations in January.
Florida Clears Way for Santa and Renewed Farm Bill Negotiations
The Agribusiness Update
Another Christmas appears to have gone off without a hitch after Florida removed any government red tape that would have interfered with Santa Claus making his Christmas Eve journey across the Sunshine State, and House Republicans plan to revive farm bill negotiations in January.
California Table Olive Crop Smaller and Senate Confirms Three USDA Nominees
The Agribusiness Update
California table olive growers are expected to harvest a smaller crop this year, and the Senate confirms three nominees for critical USDA positions.
International Paper Closing Plants and Senate Confirms Three USDA Nominees
The Agribusiness Update
International Paper will be closing its plants in Savannah and Riceboro by the end of the month, and the Senate confirms three nominees for critical USDA positions.
H-2A Needs and Reform
Washington State Farm Bureau Report
The ag community has been calling for reform of the H-2A foreign guestworker visa program for years with little to show for their efforts.
Beef Counts
Idaho Ag Today
Idaho’s ranching community supports a program aimed at making sure beef can be what’s for dinner for everyone.
Year-Round E15 - AFBF
Washington State Farm Bureau Report
American Farm Bureau Federation President Zippy Duvall says it’s time to stop kicking this can down the road because year-round E15 sales would fuel the economy.
AGI and DATA ISSUES
Washington State Farm Bureau Report
USDA Farm Production undersecretary nominee Richard Fordyce agreed at his Senate confirmation hearing to tackle key issues that directly impact producers.
Bid on Beef Pt 2
Washington State Farm Bureau Report
If you love a great steak but the price of beef is painful, a South Dakota woman might have a different, more affordable option for buying high-quality beef.
Bid on Beef Pt 1
Washington State Farm Bureau Report
If you love a great steak but the price of beef is painful, a South Dakota woman might have a different, more affordable option for buying high-quality beef.
Vineyard Acreage Dropping and Pepsi Removing Artificial Colors
The Agribusiness Update
California winegrape growers continue to tear out vineyards in response to a historic drop in wine demand, and Pepsi announces it will “accelerate” its transition to natural ingredients amid pressure from the White House.
Florida Farm Bill Passage and Pepsi Removing Artificial Colors
The Agribusiness Update
Florida ag groups are celebrating passage of the 2025 ‘Florida Farm Bill,’ approved by the Florida Legislature, and Pepsi announces it will “accelerate” its transition to natural ingredients amid pressure from the White House.
Agritourism revenue
Idaho Ag Today
What do some Cooperative Extension studies reveal about trends of agritourism on both a national, and a state-local level?