Search: Beef supply
11 Results
11 Results
Southeast Regional Ag News
As U.S. production declines, global supply is stepping in to support ground beef demand.
California Ag Today
Increasing beef imports are playing a key role in maintaining U.S. ground beef availability.
California Ag Today
The agency says the change is intended to improve transparency and support domestic producers.
California Ag Today
New insights show how limited cattle supplies are forcing gradual but significant industry changes.
Southeast Regional Ag News
A new newsletter from Derrell Peel explains how shrinking herd sizes are forcing changes in beef packing capacity.
California Ag Today
California Cattlemen’s Association says USDA’s new beef industry plan hits key priorities but questions the impact of expanded Argentine imports.
Southeast Regional Ag News
Farm leaders warn that importing beef from Argentina could undercut prices and threaten one of the few stable sectors in the American farm economy.
California Ag Today
High prices may boost profits today, but they are also making it harder for the next generation of ranchers to enter and grow in the cattle industry.
Southeast Regional Ag News
As grilling season kicks off, strong consumer demand is keeping beef prices high—but market indicators like the narrowing Choice-Select spread raise questions about what’s ahead.
California Ag Today
The United States’ cow herd numbers hit a seven-year low, according to the USDA.
As of January 1st, the beef cow herd totaled 30.1 million head, down 2 percent from last year. Cow calf pairs total 91.9 million head, also down 2 percent.
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