Search: Beef Production
10 Results
10 Results
Line on Agriculture
The National Cattlemen's Beef Association (NCBA) is advocating for the expansion of meat processing capacity in the Farm Bill, with discussions ongoing in both the House and Senate to improve access to smaller processors and consumers. The NCBA is also pushing for a pilot program in the Farm Bill to allow custom exempt processors to sell beef directly to consumers within their state. Additionally, the NCBA supports the DIRECT Act, which would enable state-inspected plants to sell meat across sta
California Ag Today
Increasing beef imports are playing a key role in maintaining U.S. ground beef availability.
California Ag Today
High prices may boost profits today, but they are also making it harder for the next generation of ranchers to enter and grow in the cattle industry.
Line on Agriculture
As the Trump Administration increases the tariff on Briazil to 50%, R-CALF USA says that there are still changes that need to be made to really level the playing field for US cattle producers.
California Ag Today
As of January 1, the U.S. cattle herd was tallied at 86.7 million head, the lowest since 1951. Do we panic? Well…it is definitely something to consider – the herd size, not the induced panic – but there is something else at play. The beef supply hasn’t seen as steep of a drop off.
Line on Agriculture
A New Way to Buy Beef Direct From Producers in an online auction process.
Southeast Regional Ag News
“Raised with Respect,” a project of Sysco and Certified Angus Beef, focuses on animal welfare and beef sustainability.