12/04/07 Zin Blending

Welcome to Vine to Wine this is your host Linda Moran and today we are going to expand on yesterday's topic about blending wine. Today we are going to look at one winery's blend and just what each of the grapes contributes to the blend. I was asked recently why there are so many blended wines on the market. First, blending is a process in which wines from differing varieties are combined in varying proportions to create an interesting well-balanced wine that is appealing and reflects the style of the winery. Much like a Chef, a winemaker is combining ingredients each with unique flavor profiles, each contributing differing flavors or textures  to create the flavors the winemaker is seeking. Here is an example, I was recently involved in a blending seminar put on by the famous Zinfandel producer Ravenswood. We are making a Zinfandel wine and although the Zin by itself was just fine it was even better once a little of this and a little of that were added. "This and that" were wines made from Petite Sirah and Carignan. In the case of Petite Sirah, it was the body and structure which enhanced the mouth feel and added a pleasant element. On the other hand the Carignan its' saturated color and bright acidity were a pleasant boost to the wine. Although the Zin alone was good, the blending made it stellar! Remember to send your wine questions to Linda at vine to wine dot net and thank you for joining me on today's Vine to Wine.