Food Safety Tips for Easter Egg Prep and Consumption

The tradition of Easter egg decoration takes place in many homes this week, but if you are decorating and eating eggs, what are some food safety tips to keep in mind?

USDA food safety expert Meredith Carothers discusses some tips to apply food safety when it comes boiling, handling, decorating, and storing Easter eggs.

Source: USDA

Photo: Abigail Batchelder