Efficiency and Incentives Drive Dairy Emission Cuts

California dairy farmers are on track to exceed the state’s methane-reduction targets ahead of the 2030 deadline, according to a recent Ag Alert from the California Farm Bureau. While digesters play a key role, progress is also driven by a suite of conservation efforts—from solar power to feed additives and genetic improvements. Highlighted during last month’s California Dairy Sustainability Summit, the work reflects a commitment not only to environmental gains, but also to long-term economic viability.

Frank Mitloehner of UC Davis credits the state’s incentive-based, voluntary approach—described as a “carrot” rather than a “cane”—with driving methane reductions. A UC Davis analysis projects the dairy sector will cut 7.61 to 10.59 million metric tons of CO2-equivalent emissions by 2030, surpassing the 7.2 million target.

Ag Alert also spotlighted dairy families like the Fernandes brothers of Tulare County, who use digesters, no-till farming, and efficient cow breeds to boost sustainability.

For more: https://www.agalert.com/california-ag-news/archives/april-9-2025/california-dairies-make-progress-in-cutting-emissions/