Register Now for the Lamb Summit

Registration is open for the 2025 American Lamb Summit, an educational conference that brings together all segments of the sheep industry to discuss the latest trends and opportunities to increase the competitiveness of the American sheep industry.

The summit – which will be held at the University of Idaho on July 23-25 – combines expert speakers in a conference setting, hands-on learning at the university’s meat lab and sheep center, and small group discussions focused on industry-leading topics selected by attendees.

The conference aims to foster collaboration on practical strategies to enhance profitability and efficiency within the American sheep industry.

“Educational conferences like the American Lamb Summit help our industry focus on improving the sustainability and profitability of producers while delivering a great eating experience for consumers,” said ALB Chairman Jeff Ebert.

The summit – hosted by ALB – will be moderated by University of Idaho Meat Sciences Professor Phil Bass, Ph.D., and Maggie O’Quinn, a retail meat marketing consultant at Midan Marketing. Bass and O’Quinn spent many years working together at Certified Angus Beef. As moderators, the two will keep the conference focused on educating producers about how the industry can deliver what consumers desire while increasing the competitiveness of American lamb to recapture market share from imports.

The registration fee for this event is $150, which covers breakfast, lunch, dinner, refreshments and transportation from the hotel to the university. Additionally, accommodations can be made at the Best Western in Moscow, Idaho, at a rate of $159 per night.

For more information and to register, visit www.lambboard.com.

Source: ASI