Todd eats pheasant hearts

Having connected with a very well known dog breeder by the name of Bob Ferris. Avid bird hunter Todd Points tells a story of a special hunting place and his child, who had a taste for his bounty. David Sparks, sportsman Spotlight I'm. Speaker2: Lucky enough I get to go out to this place in Montana and we see 500 wild roosters every single day. There's a really well known dog breeder. He gave me five dogs over the years. Someone introduced us and they said, what does this guy do? And they said, he hunts more than any person you know. Bob said, I need my bloodline, some of them to stay close. I want to give you some of my top trained dogs, and your only job is let them live in your house and you hunt them as much as you can. The first dog he gave me out over 100 wild retrievers before she was one year old. I'd hunt ducks, pheasants, and quail, and then I'd drive an hour until dark for Chuckers, my youngest daughter, Lou. She'd hear the garage door open and it'd be dark, and she'd just say, hey, dad, how many birds we have? She's probably about 4 or 5 years old. At the time, she didn't really care how many birds. She wanted to know how many roosters. And I don't know if you've ever done this. One of my favorite things to eat in the world is Rooster Heart, and they're tiny. They're barely bigger than the end of your thumb, so you need a whole bunch of them. But it's one of the best meats I've ever had. And I taught my daughter, and she would make me stop cleaning the dogs, cleaning the birds, anything, and rip the hearts out of any rooster we had. She'd go in the kitchen and I taught her how to clean them up. She'd clean them up, have a pan waiting, flour, salt and pepper. Just waiting for me to fry the hearts up so we could eat them together. Speaker1: That's so cute. A great family tradition.