Here is Oregon State University Extension Service Darren Walenta: “Most of the work is prepping the ground. All the preparation of the ground is what takes the work. Putting it in the ground doesn't take that long as long as everything goes good. It just makes a really nice seed bed. It pulls moisture to the top of the surface. When you plant your seed in their, your seed is going into moisture. This is all dryland agriculture. One of the keys is knowing when to get your seed into the ground.”
Quinoa is a great food for people who must follow wheat free/gluten-free diets because Quinoa doesn't contain gluten. Quinoa can be substituted for almost any other grain.
Quinoa has a nutty, smoky flavor and is less filling than other grains and pastas.