Search: Quinoa
9 Results
9 Results
Farm of the Future
After decades of figuring overcoming agronomic and economic hurdles, Colorado Quinoa is a thriving product.
Food Forethought
Ancient grains are those that are the same today as they were when our ancestors ate them hundreds or thousands of years ago.
Washington State Farm Bureau Report
Quinoa adapted specifically to the Pacific Northwest could be available within the next two to three years.
Farm of the Future
Quinoa is harvested for its seeds that have a nutlike flavor and fluffy texture when cooked. Growing demand for quinoa worldwide has more than doubled its price in the past decade.
Northwest Report
The Food Safety Bill passes the Senate and producers wonder what it will bring...the Mexico trucking issue is still up in air and Lacy looks at a relatively new protein product.
Food Forethought
If you are looking for a meatless protein powerhouse, Lacy may have an answer for you...but then again...
Line on Agriculture
Several new grain varieties are being looked at as possible rotation crops with some added benefits.
Line on Agriculture
WSU researchers are looking at couple of organic crops for use here in the northwest.