FARE

David Sparks Ph.D.

-Noon hour on restaurant row in Boise, nearly deserted. And in the time of COVIID that presents more than one problem. 

Restaurants, farmers, and ranchers all struggling to survive, they’ve formed a trade group called Fare to help each other out according to organizer Katie Baker: 

"FARE is an acronym for Food, Agriculture, Restaurants and Establishments, beverage establishments," said Baker By saving restaurants, FARE Idaho hopes to improve the financial lot of the farmers whose products end up in those establishments.