12/13/05 U.S. beef returning to Japan

American Rancher December 13, 2005 As anticipated word came Monday regarding U.S. beef exports and Japan. U.S. Agriculture Secretary Mike Johanns made the announcement. Johanns: "I am very pleased to announce that the Japanese market is now open to U.S. beef products. That is great news." Jim McAdams, president of the National Cattlemen's Beef Association says they are gratified with Japan's action. McAdams: "For me personally it is like Christmas has come early. We know that our beef is safe and look forward to the opportunity to share our product with the Japanese consumer." R-CALF USA president Leo McDonnell also said they are pleased the Japanese market has been partially reopened. Japan banned U.S. beef in late December of 2003 because of a case of BSE in the United States, and is re-opening only for U.S. beef from cattle under 21 months of age. USDA estimates about 35 percent of the U.S. cattle herd could qualify under the age restriction. Specific requirements must also be met through a U.S. government verification program before beef is eligible for export. But Phil Seng of the U.S. Meat Export Federation says a consolidated shipment of U.S. beef will leave from Denver for Japan this week. Seng: "We will have a small welcome ceremony obviously when we get to Japan where it will be the first time U.S. bee has touched down there in two years." It's estimated Japan's ban cost the U.S. cattle industry several billion dollars. I'm Bob Hoff.