3-15 FB Broulim's Award
In 1922, Charlie Broulim started his first grocery store on Main Street in Rigby, Idaho. Since that time, Broulim’s has developed a reputation for combining world-class service with the very best products. Today, Broulim’s employs over 600 associates, which they consider their greatest asset. Traci Bracco, Executive Director of the Idaho Beef Council says Broulim’s has something else to be proud of: “It is about a national award that was recently given out to different organizations here in the state of Idaho. In January one of Idaho’s own grocery stores, , Broulim’s Fresh Foods which is in Eastern Idaho, was recognized with the National Beef
Backer Award. This is a very prestigious award and they go up against all other grocery stores in the United States and for the 2nd year in a row, Broulim’s won the award. They earned it because of their high quality beef selection and their retail experience for consumers. When customers shop they can be confident the employees have knowledge about the beef cuts, provide recipes, safety information, labeling and they understand the production process that goes into delivering quality products. We are real proud of them and pleased that one of Idaho’s independent retailers was awarded this prestigious award.”
